"
Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF"
written by Roberta Cruz, Juliana Silva de Lima, Julyana Cordoville Fonseca, Maria José dos Santos Fernandes, Débora Maria Massa Lima, Gustavo Pereira Duda, Keila Aparecida Moreira, Cristina Maria de Souza Motta,
published by
Advances in Microbiology,
Vol.3 No.8A, 2013
has been cited by the following article(s):
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[1]
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Fungal endophytes from leaves of Mandevilla catimbauensis (Apocynaceae): diversity and potential for L-asparaginase production
Brazilian Journal of Microbiology,
2021
DOI:10.1007/s42770-021-00505-3
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[2]
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Brazilian tropical dry forest (Caatinga) in the spotlight: an overview of species of Aspergillus, Penicillium and Talaromyces (Eurotiales) and the description of P. vascosobrinhous sp. nov.
Acta Botanica Brasilica,
2020
DOI:10.1590/0102-33062019abb0411
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[3]
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Communities of Mucorales (phylum Mucoromycota) in different ecosystems of the Atlantic Forest
Acta Botanica Brasilica,
2020
DOI:10.1590/0102-33062020abb0118
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[4]
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Juice clarification with tannases from Aspergillus carneus URM5577 produced by solid-state fermentation using Terminalia catappa L. leaves
African Journal of Biotechnology,
2017
DOI:10.5897/AJB2017.15958
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[5]
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Anthropization Effects on the Filamentous Fungal Community of the Brazilian Catimbau National Park
Revista Brasileira de Ciência do Solo,
2017
DOI:10.1590/18069657rbcs20160373
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[6]
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Promising substrates to increase the production of tannase under solid state fermentation (SSF) by Penicillium spp.
African Journal of Biotechnology,
2017
DOI:10.5897/AJB2017.16037
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