"Disinfection Treatment of Heated Scallop-Shell Powder on Biofilm of Escherichia coli ATCC 25922 Surrogated for E. coli O157:H7"
written by Miki Kubo, Yori Ohshima, Fumio Irie, Mikio Kikuchi, Jun Sawai,
published by Journal of Biomaterials and Nanobiotechnology, Vol.4 No.4A, 2013
has been cited by the following article(s):
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[6] Strategies for Biofilm Inhibition and Virulence Attenuation of Foodborne Pathogen-Escherichia coli O157: H7
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[7] Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces
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[8] 貝殻焼成カルシウムを用いた微生物制御技術
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[9] Design and Development of Novel antibacterial nanofiber tea bags for clean drinking Water
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[10] Heated Scallop-Shell Powder Treatment for Deactivation and Removal of Listeria sp. Biofilm Formed at a Low Temperature
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[11] Antimicrobial Characteristics of Heated Eggshell Powder
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[12] Effect of CaO Treatment on Quality Characteristics and Storage of Mulberry (Morus alba L.) Fruits in Yecheon
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