Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (<i>Hylocereus undatus</i>)

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus)"
written by María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

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[2]	Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract Food Science & Nutrition, 2022 DOI:10.1002/fsn3.2680

[3]	Green Synthesis of Copper Nanoparticles Using Red Dragon Fruit (Hylocereus polyrhizus) Extract and Its Antibacterial Activity for Liquid Disinfectant Jurnal Kimia Sains dan Aplikasi, 2022 DOI:10.14710/jksa.25.10.352-361

[4]	Available technologies on improving the stability of polyphenols in food processing Food Frontiers, 2021 DOI:10.1002/fft2.65

[5]	Advances in Bioprocess Engineering and Technology Lecture Notes in Bioengineering, 2021 DOI:10.1007/978-981-15-7409-2_17

[6]	Available technologies on improving the stability of polyphenols in food processing Food Frontiers, 2021 DOI:10.1002/fft2.65

[7]	Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential Arabian Journal of Chemistry, 2021 DOI:10.1016/j.arabjc.2021.103151

[8]	Effects of pitaya ( Hylocereus polyrhizus ) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish, Platax pinnatus Aquaculture Research, 2021 DOI:10.1111/are.15538

[9]	Anthocyanin Colorimetric Strip for Volatile Amine Determination International Journal of Food Science, 2020 DOI:10.1155/2020/1672851

[10]	Degumming silk by CO2 supercritical fluid and their dyeing ability with plant indigo International Journal of Clothing Science and Technology, 2020 DOI:10.1108/IJCST-06-2019-0072

[11]	Polyphenols: Properties, Recovery, and Applications 2018 DOI:10.1016/B978-0-12-813572-3.00011-7

[12]	Homogenization and Microwave Irradiation Enhancements of Betacyanin Extraction from Pitahaya Peel and Its Stability Journal of Advanced Agricultural Technologies, 2018 DOI:10.18178/joaat.5.4.302-306

[13]	Influential Factor of Anthocyanin Stability and the Potential Pathways Improving Their Stability Hans Journal of Food and Nutrition Science, 2017 DOI:10.12677/HJFNS.2017.63016

[14]	STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL Revista Brasileira de Fruticultura, 2017 DOI:10.1590/0100-29452017564

[15]	Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind Pakistan Journal of Nutrition, 2017 DOI:10.3923/pjn.2017.850.856

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