Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (<i>Agaricus bisporus</i>)

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus)"
written by Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

[1]	Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects
	2021

[2]	Quality of White mushroom (Agaricus bisporus) under argon-and nitrogen-based controlled atmosphere storage
	2020

[3]	Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus)
	Food Hydrocolloids, 2017

[4]	Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging
	Scientia Horticulturae, 2016

[1]	Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2303

[2]	Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms ( Agaricus bisporus ) Food Hydrocolloids, 2017 DOI:10.1016/j.foodhyd.2017.05.045

[3]	Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging Scientia Horticulturae, 2016 DOI:10.1016/j.scienta.2016.06.007

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top