Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic"
written by Elok Zubaidah, Wilda Akhadiana,
published by Food and Nutrition Sciences, Vol.4 No.11A, 2013
has been cited by the following article(s):
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[9] Fructans, Polyphenols and Antioxidant Activity in Edible Roots and Thistles from Seven Medicinal Plants
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[10] Comparison on the prebiotic polysaccharides and oligosaccharides from plant studies in Indonesia and outside of Indonesia
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[11] Chemical properties of Bengkuang (Pachyrhizus erosus L.) water-soluble polysaccharide by ultrasound-assisted extraction
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[12] The potential of Gembili (Dioscorea esculenta L.) and Dahlia (Dahlia spp L.) from Indonesia as prebiotic compound
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[13] Chicory Inulin: A Versatile Biopolymer with Nutritional and Therapeutic Properties
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[14] Pemanfaatan Sinbiotik Ekstrak Inulin Umbi Gembili dengan Lactobacillus plantarum terhadap Kualitas Interior Telur Itik Pengging
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[15] KUALITAS ES KRIM YOGHURT SINBIOTIK DENGAN KOMBINASI BENGKUANG (Pachyrhizus erosus (L.) Urb) DAN NANAS MADU (Ananas cosmosus (L.) Merr)
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[16] The Content, Purification Degree, and Molecular Weight of Inulin of Natural Dangshen Roots (Codonopsis javanica) in Highland Lam Vien, Vietnam
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[17] Morpho-anatomical adaptation of lesser yam (Dioscorea esculenta) on different planting pattern and relative light intensity in Java community forest
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[18] Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia
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[19] 98-Enhance of Protein Efficiency Affected by Synbiotic Supplementation in the Diet of Broiler Chicken
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[20] Novel Inulin Electrospun Composite Nanofibers: Prebiotic and Antibacterial Activities
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[21] Inulin from Several Tubers Available in Indonesia and the Growth of Gut Microbiota
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[22] Biorefinería de los subproductos agrícolas de Ñame (Dioscorea alata): Obtención de fructanas con potencial aplicación en la industria alimentaria.
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[24] Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase
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[25] The effect of synbiotic (inulin extracted from gembili tuber and Lactobacillus plantarum) on growth performance, intestinal ecology and haematological indices of broiler chicken
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[26] Kulitas es krim yoghurt sinbiotik dengan kombinasi umbi bengkuang (pachyrhyzus erosus (L.) Urp) dan buah nanas madu (ananas cosmosus (L.) merr)
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[28] Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
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[29] Suplementasi Inulin Umbi Gembili dengan Lactobacillus plantarum (Sinbiotik) terhadap Nisbah Daging-Tulang Ayam Broiler
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[30] Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions.
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[31] Biocatalytic strategies for the production of high fructose syrup from inulin
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[32] Design of Local Agricultural Product based Pre-biotic Industry in Indonesia
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[33] PENGARUH PERBANDINGAN AIR PEMASAKAN DAN WAKTU PRAGELATINISASI TERHADAP MUTU BUBUR INSTAN YANG DIPERKAYA INULIN UNTUK …
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[34] Inulin Extraction and Characterisation of Fresh and Chip Gembili (Dioscorea esculenta) Extract by Ultrasound-assisted Extraction
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[35] Pengaruh perbedaan konsentrasi maltodekstrin terhadap sifat fisikokimia dan organoleptik abon sapi-bengkuang tergranulasi
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[36] Al Qur'an surah Al A'Raf ayat 31 Al Qur'an surah Al Maidah ayat 88 Al Qur'an surah At Thaha ayat 81 Abdelaziz, Shaimaa B., Meray Rene Labib Youssef, Amal S …
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[38] PENGARUH LAMA FERMENTASI BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PIKEL UMBI YAKON (Smallanthus sonchifolius)
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[39] Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions
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[40] Изучение хлебопекарных свойств муки из Dioscorea opposita
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[41] Вивчення складу інулінового комплексу «Жоржин-ч» з коренебульб жоржини сорту Ken's flame та його стандартизація
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[42] Diseño de partículas a base de inulina de Dalia (Dahlia variabilis Cav.) para la liberación controlada de un extracto de Jamaica (Hibiscus sabdariffa L.)
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[43] APLIKASI TEPUNG GEMBILI (Dioscorea esculenta) SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA FILLER NUGGET IKAN TONGKOL (Euthynnus affinis)
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[44] Chain length distribution of inulin from dahlia tubers as influenced by the extraction method
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[45] EXTRACTION AND CHARACTERIZATION OF SOLUBLE NON-DIGESTIBLE POLYSACCHARIDES FROM COCONUT KERNEL CAKE AND PALM KERNEL …
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[46] Study of the inulin complex of dahlia root bulbs of Ken's flame species and its standardization
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[47] Enzymatic Approaches for the Synthesis of High Fructose Syrup
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[48] Enzymatic production of DFA III from fresh dahlia tubers as raw material
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[49] PENGARUH LAMA FERMENTASI BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PIKEL UMBI YAKON (Smallanthus sonchifolius) …
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[50] The Performance of Extraction Equipment Modification toward Size Particle of Tuber and Yield of Inulin of Dahlia Flower Tuber
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[51] DAHLIA AN UNFORGETTABLE FLOWER-A NEW PERSPECTIVE FOR THERAPEUTIC MEDICINE
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[52] Extracción y evaluación de inulina a partir de dalias silvestres mexicanas (Dahlia coccinea Cav.)
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[53] Effect of N and K on growth, flowering and multiplication of Dahlia (Dahlia variabilis) cv.'Giani Zail Singh'
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[54] Influence of Cultivar and Planting Material on Soluble Dry Matter Content of Dahlia Tubers
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[55] The Influence of Storage Conditions on the Biochemical Composition and Morphology of Dahlia Tubers
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[56] Production, Purification, Characterization and Applications of Fungal Inulinases
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[57] Enzymes in Probiotics
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[58] EFEK PENAMBAHAN UMBI BUNGA DAHLIA SEBAGAI SUMBER INULIN TERHADAP KECERNAAN PROTEIN DAN PRODUKTIVITAS AYAM LOKAL PERSILANGAN …
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[60] Influence of Cultivar and Planting Material on Soluble Dry Matter Content of Dahlia Tuberous Roots
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[61] EFEK PENAMBAHAN UMBI BUNGA DAHLIA SEBAGAI SUMBER INULIN TERHADAP KECERNAAN PROTEIN DAN PRODUKTIVITAS AYAM LOKAL …
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[63] Inulin dari Akar Jombang (Taraxacum officinale Webb.) sebagai Prebiotik dalam Yoghurt Sinbiotik
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[64] Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry
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[65] Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26
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[67] Preparation of Inulin from Dahlia Tubers
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[68] Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
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[69] Evaluation of inulin extracted from Mexican wild dahlias (Dahlia coccinea Cav.)
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[71] Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
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