Modern Research in Inflammation

Modern Research in Inflammation

ISSN Print: 2169-9682
ISSN Online: 2169-9690
www.scirp.org/journal/mri
E-mail: mri@scirp.org
"Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults"
written by Jodi McDaniel, Emily Ickes, Christopher Holloman,
published by Modern Research in Inflammation, Vol.2 No.4, 2013
has been cited by the following article(s):
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[2] An overview of lipids from insects
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[3] Proximate, amino acid, fatty acid and mineral composition of Grey mullet, Mugil cephalus L: A comparative study between the culture and wild resources in …
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[4] Impact of omega-3 fatty acid oral therapy on healing of chronic venous leg ulcers in older adults: Study protocol for a randomized controlled single-center trial
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[5] Processing methods for the black soldier fly (Hermetia illucens) larvae: From feed withdrawal periods to killing methods
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[6] Dietary fish oil supplementation alters liver gene expressions to protect against LPS-induced liver injury in weanling piglets
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[7] Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality
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[8] Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas
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[9] The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit
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[10] Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications
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[11] THE MERITS OF FAT REPLACERS IN LOW-CALORIE FOOD
Acta Sci. Pol. Hortorum Cultus, 2017
[12] Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
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[13] Comparison of fatty acid compositions and ω3/ω6 ratios of wild brown trout and cultured rainbow trout.
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[14] Facts about Dietary Fats, Fatty Acids, and Health Consequences
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[15] Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia.
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[16] Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
European journal of nutrition, 2016
[17] Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timahdite lamb breed
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[18] Supplementation of Rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality
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[19] Development of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein.
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[20] Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat.
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