Increasing Employees’ Fruit Consumption through Access and Peer Support at Work

ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Increasing Employees’ Fruit Consumption through Access and Peer Support at Work"
written by Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson,
published by Food and Nutrition Sciences, Vol.4 No.10A, 2013

has been cited by the following article(s):

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[6]	CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
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[7]	Motivational responses to physical activity and dietary policies: translating success from the smoking context.
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[8]	Motivational Responses to Physical Activity and Dietary Policies: Translating Success from the Smoking Context
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