Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids"
written by Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno,
published by Food and Nutrition Sciences, Vol.4 No.10, 2013

has been cited by the following article(s):

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[36]	Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review.
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[39]	Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies.
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[40]	The effect of drying methods on the content of selected bioactive compounds and fibre In carrot pomace
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[55]	UTILIZATION OF FRUIT AND VEGETABLE WASTE IN FOOD INDUSTRIES


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[7]	Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes ( Nelumbo nucifera ) Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16842

[8]	Assessment of carrot rejects and wastes for food product development and as a biofuel Biomass Conversion and Biorefinery, 2022 DOI:10.1007/s13399-020-01096-z

[9]	Biomolecules from Natural Sources 2022 DOI:10.1002/9781119769620.ch9

[10]	Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods Journal of the Science of Food and Agriculture, 2022 DOI:10.1002/jsfa.11702

[11]	Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment European Food Research and Technology, 2022 DOI:10.1007/s00217-022-04060-5

[12]	Texture properties of parsnip ( Pastinaca sativa L. ) for the elderly base on the enzyme treatment International Journal of Food Science & Technology, 2022 DOI:10.1111/ijfs.16032

[13]	Functional Chicken Meatballs with Carrot Pomace Powder Journal of Meat Science, 2022 DOI:10.48165/gmj.2022.1705

[14]	Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread Applied Sciences, 2022 DOI:10.3390/app12199735

[15]	Dietary fibers from fruit and vegetable waste: methods of extraction and processes of value addition Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-021-01980-2

[16]	USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE Food Science and Technology, 2019 DOI:10.15673/fst.v13i1.1338

[17]	Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure Food Chemistry, 2018 DOI:10.1016/j.foodchem.2018.03.037

[18]	Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content Bioactive Carbohydrates and Dietary Fibre, 2017 DOI:10.1016/j.bcdf.2017.01.001

[19]	Food Processing By-Products and their Utilization 2017 DOI:10.1002/9781118432921.ch10

[20]	Evaluation of physical and chemical properties of carrots dried by Refractance Window drying Drying Technology, 2016 DOI:10.1080/07373937.2015.1118705

[21]	Plant Secondary Metabolites, 3 Volume Set 2016 DOI:10.1201/9781315207506-15

[22]	Plant Secondary Metabolites, Volume 2 2016 DOI:10.1201/9781315366319-5

[23]	Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues Food and Bioprocess Technology, 2015 DOI:10.1007/s11947-015-1557-1

[24]	Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying LWT - Food Science and Technology, 2015 DOI:10.1016/j.lwt.2015.01.045

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