Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon"
written by Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

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[1]	Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
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[2]	Análise lipidômica de alguns peixes amazônicos
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[3]	Role of inland fishery and aquaculture for food and nutrition security in Nepal
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[4]	ANALISE DE DEGRADACAO MATERIAL, BIFURCACAO E TRANSICAO ENTRE DESCONTINUIDADES FRACAS E FORTES ATRAVES DO METODO DOS …
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[5]	ANALISE DE DEGRADACAO MATERIAL, BIFURCACAO E TRANSICAO ENTRE DESCONTINUIDADES FRACAS E FORTES ATRAVES DO METODO …
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[6]	Controle da qualidade do ensaio de histamina em pescado
	2015

[7]	Hematologia e bioquímica plasmática em ratos alimentados com dietas enriquecidas com peixes gordurosos da bacia Amazônica
	2014

[8]	Hematology and plasma biochemistry in rats fed with diets enriched with fatty fishes from Amazon region
	Revista de Nutri??o, 2014

[9]	Statistical Analyses in Language Usage
	2013

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