Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes.

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes."
written by Bernard A. Goodman, Chahan Yeretzian, Klaus Stolze, Deng Wen,
published by Agricultural Sciences, Vol.4 No.8, 2013

has been cited by the following article(s):

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[3]	Involvement of PKCα and ERK1/2 signaling pathways in EGCG's protection against stress-induced neural injuries in Wistar rats
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[4]	Modelagem das propriedades físicas e da transferência de calor e massa dos grãos de café durante a torrefação
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[5]	Freshly Brewed Research Reveals Coffee’s Antioxidant Power
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[1]	Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications Biochemistry, 2022 DOI:10.5772/intechopen.98715

[2]	VARIATION OF CERTAIN ANTIOXIDANTS IN TEA GROWING IN THE HUMID SUBTROPICS OF RUSSIA Pomiculture and small fruits culture in Russia, 2020 DOI:10.31676/2073-4948-2020-63-103-109

[3]	Antioxidant activity and free radicals of roasted herbal materials Herba Polonica, 2017 DOI:10.1515/hepo-2017-0011

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