Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat

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American Journal of Molecular Biology

ISSN Print: 2161-6620
ISSN Online: 2161-6663
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"Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat"
written by Ijaz Ahmad, Fida Mohammad, Aurang Zeb, Ijaz Rasool Noorka, Farhatullah, Sultan Akber Jadoon,
published by American Journal of Molecular Biology, Vol.3 No.3, 2013

has been cited by the following article(s):

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[2]	SİYEZ VE EKMEKLİK BUĞDAY KEPEĞİNİN EKŞİ HAMUR ÜRETİMİNDE KULLANIM OLANAĞININ DEĞERLENDİRİLMESİ
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[5]	Relations of Mutation of Spring Wheat Resources with Improved Grain Bioavailability of Iron and Zinc
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[6]	Difference in phytic acid content and phytase activity between spring wheat variety and new mutant lines
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[8]	Diallel analysis for the inheritance study of phytic acid along with morpho-yield traits in bread wheat
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[10]	Screening and Characterization of Wheat Germplasms f or Phytic Acid and Iron Content
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[11]	ÇEŞİTLİ TAHIL VE BAKLİYAT UNLARIYLA ÜRETİLEN TARHANALARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE BESİNSEL NİTELİKLERİNİN …
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[13]	ÇEŞİTLİ TAHIL VE BAKLİYAT UNLARIYLA ÜRETİLEN TARHANALARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE BESİNSEL NİTELİKLERİNİN ARAŞTIRILMASI
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[14]	Çeşitli tahıl ve bakliyat unlarıyla üretilen tarhanaların fizikokimyasal, mikrobiyolojik ve besinsel niteliklerinin araştırılması
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[15]	Inheritance pattern of earliness and yield traits in half-diallel crosses of spring wheat
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[16]	Rapid Method for Simultaneous Determination of Inositol Phosphates by IPC-ESI–MS/MS and Its Application in Nutrition and Genetic Research
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[17]	Inheritance pattern of earliness and yield traits in half diallel crosses of spring wheat
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[18]	Enriching Nutrient Density in Staple Crops Using Modern “-Omics” Tools
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[19]	Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
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[20]	Screening and characterization of wheat germplasms for phytic acid and iron content
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[21]	Assessment of Seed Protein Quality of A Transgenic Chickpea Event Expressing Cry2Aa Protein


[22]	Actualización sobre el contenido de hierro, zinc y selenio en el grano de trigo. Iron, Zinc and Selenium in wheat grain: A review

[1]	SİYEZ VE EKMEKLİK BUĞDAY KEPEĞİNİN EKŞİ HAMUR ÜRETİMİNDE KULLANIM OLANAĞININ DEĞERLENDİRİLMESİ GIDA / THE JOURNAL OF FOOD, 2021 DOI:10.15237/gida.GD20087

[2]	SİYEZ VE EKMEKLİK BUĞDAY KEPEĞİNİN EKŞİ HAMUR ÜRETİMİNDE KULLANIM OLANAĞININ DEĞERLENDİRİLMESİ Gıda, 2021 DOI:10.15237/gida.GD20087

[3]	Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2081

[4]	Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera GM Crops & Food, 2020 DOI:10.1080/21645698.2020.1782147

[5]	Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots Food Science & Nutrition, 2020 DOI:10.1002/fsn3.2081

[6]	Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health BioMed Research International, 2019 DOI:10.1155/2019/9692053

[7]	Rapid Method for Simultaneous Determination of Inositol Phosphates by IPC-ESI–MS/MS and Its Application in Nutrition and Genetic Research Chromatographia, 2017 DOI:10.1007/s10337-017-3238-x

[8]	Biofortification of Food Crops 2016 DOI:10.1007/978-81-322-2716-8_8

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