|
[1]
|
Insects as Food and Food Ingredients
2024
DOI:10.1016/B978-0-323-95594-2.00004-5
|
|
|
|
|
[2]
|
Production of Biosurfactant and l-Asparaginase Using Dry Tenebrio molitor Larvae as Innovative Biomass for Fermentation and Liquid Extractive Process
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02084-w
|
|
|
|
|
[3]
|
Evaluation of subchronic oral dose toxicity and allergen of freeze-dried powder of Locusta migratoria (Orthoptera: Acrididae) as a novel food source
Toxicological Research,
2023
DOI:10.1007/s43188-023-00171-7
|
|
|
|
|
[4]
|
Tenebrio molitor powder: an analysis of the techniques for the production of powder at an industrial level
Journal of Insects as Food and Feed,
2023
DOI:10.3920/JIFF2022.0074
|
|
|
|
|
[5]
|
Future Proteins
2023
DOI:10.1016/B978-0-323-91739-1.00015-5
|
|
|
|
|
[6]
|
The nutritional profile, mineral content and heavy metal uptake of yellow mealworm reared with supplementation of agricultural sidestreams
Scientific Reports,
2023
DOI:10.1038/s41598-023-38747-w
|
|
|
|
|
[7]
|
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2023.2223644
|
|
|
|
|
[8]
|
Evaluation of alternative substrates for rearing the yellow mealworm Tenebrio molitor (L)
International Journal of Tropical Insect Science,
2023
DOI:10.1007/s42690-023-01061-z
|
|
|
|
|
[9]
|
Production of Biosurfactant and l-Asparaginase Using Dry Tenebrio molitor Larvae as Innovative Biomass for Fermentation and Liquid Extractive Process
Waste and Biomass Valorization,
2023
DOI:10.1007/s12649-023-02084-w
|
|
|
|
|
[10]
|
Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review
Journal of Animal Science and Biotechnology,
2023
DOI:10.1186/s40104-023-00945-x
|
|
|
|
|
[11]
|
Effect of pH on the coagulation properties of Tenebrio molitor coagulant
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15525
|
|
|
|
|
[12]
|
Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.133409
|
|
|
|
|
[13]
|
Effect of pH on the coagulation properties of
Tenebrio molitor
coagulant
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15525
|
|
|
|
|
[14]
|
Diet/Hair and Diet/Faeces Trophic Discrimination Factors for Stable Carbon and Nitrogen Isotopes, and Hair Regrowth in the Yellow-Necked Mouse and Bank Vole
Annales Zoologici Fennici,
2022
DOI:10.5735/086.059.0115
|
|
|
|
|
[15]
|
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
Animals,
2022
DOI:10.3390/ani12101277
|
|
|
|
|
[16]
|
Tenebrio molitor
as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.12863
|
|
|
|
|
[17]
|
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Foods,
2022
DOI:10.3390/foods11142065
|
|
|
|
|
[18]
|
Entomophagy in Gabon across the African context
Journal of Insects as Food and Feed,
2022
DOI:10.3920/JIFF2021.0064
|
|
|
|
|
[19]
|
Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
Insects,
2022
DOI:10.3390/insects13100944
|
|
|
|
|
[20]
|
Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.133409
|
|
|
|
|
[21]
|
Tenebrio molitor powder: an analysis of the techniques for the production of powder at an industrial level
Journal of Insects as Food and Feed,
2022
DOI:10.3920/JIFF2022.0074
|
|
|
|
|
[22]
|
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Molecules,
2022
DOI:10.3390/molecules27206963
|
|
|
|
|
[23]
|
Concept of Sustainable Demolition Process for Brickwork Buildings with Expanded Polystyrene Foam Insulation Using Mealworms of Tenebrio molitor
Materials,
2022
DOI:10.3390/ma15217516
|
|
|
|
|
[24]
|
Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)
Theory and practice of meat processing,
2022
DOI:10.21323/2414-438X-2022-7-4-247-257
|
|
|
|
|
[25]
|
Farm to Institution to Farm: Circular Food Systems With Native Entomoculture
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2021.721985
|
|
|
|
|
[26]
|
Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae
Insects,
2022
DOI:10.3390/insects13020125
|
|
|
|
|
[27]
|
Lipid fingerprinting of yellow mealworm Tenebrio molitor by untargeted liquid chromatography-mass spectrometry
Journal of Insects as Food and Feed,
2022
DOI:10.3920/JIFF2020.0119
|
|
|
|
|
[28]
|
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed
European Food Research and Technology,
2022
DOI:10.1007/s00217-021-03925-5
|
|
|
|
|
[29]
|
Effect of Cold Storage Period on Total Lipid Amount of Tenebrio molitor (Coleoptera: Tenebrionidae) Larvae: Can it be considered as an alternative source of lipids?
Journal of Anatolian Environmental and Animal Sciences,
2021
DOI:10.35229/jaes.970307
|
|
|
|
|
[30]
|
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
LWT,
2021
DOI:10.1016/j.lwt.2021.111644
|
|
|
|
|
[31]
|
Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)
Frontiers in Veterinary Science,
2021
DOI:10.3389/fvets.2021.629180
|
|
|
|
|
[32]
|
Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera: Tenebrionidae) Breeding
Antioxidants,
2021
DOI:10.3390/antiox11010068
|
|
|
|
|
[33]
|
İNSAN GIDASI OLARAK BÖCEK PROTEİNLERİ TÜKETİMİ VE GETİRDİĞİ SORUNLAR
Helal ve Etik Araştırmalar Dergisi,
2021
DOI:10.51973/head.1035367
|
|
|
|
|
[34]
|
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Sustainability,
2021
DOI:10.3390/su13042303
|
|
|
|
|
[35]
|
The Feasibility of Using Yellow Mealworms (Tenebrio molitor): Towards a Sustainable Aquafeed Industry
Animals,
2021
DOI:10.3390/ani11030811
|
|
|
|
|
[36]
|
The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm (Tenebrio molitor L.)
Insects,
2021
DOI:10.3390/insects12040333
|
|
|
|
|
[37]
|
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.)
Insects,
2021
DOI:10.3390/insects12050454
|
|
|
|
|
[38]
|
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
Frontiers in Veterinary Science,
2021
DOI:10.3389/fvets.2021.675572
|
|
|
|
|
[39]
|
Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.675796
|
|
|
|
|
[40]
|
Study of Fermented Mealworm (Tenebrio molitor L.) as a Novel Prebiotic for Intestinal Microbiota
Journal of the Korean Society of Food Science and Nutrition,
2021
DOI:10.3746/jkfn.2021.50.6.543
|
|
|
|
|
[41]
|
Insect processing for food and feed: A review of drying methods
Drying Technology,
2021
DOI:10.1080/07373937.2021.1962905
|
|
|
|
|
[42]
|
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
LWT,
2021
DOI:10.1016/j.lwt.2021.111644
|
|
|
|
|
[43]
|
Effects of the substitution of fishmeal with mealworm meal on enzymes, haemolymph and intestinal microbiota of the Pacific white shrimp
Journal of Insects as Food and Feed,
2021
DOI:10.3920/JIFF2020.0148
|
|
|
|
|
[44]
|
İNSAN GIDASI OLARAK BÖCEK PROTEİNLERİ TÜKETİMİ VE GETİRDİĞİ SORUNLAR
Helal ve Etik Araştırmalar Dergisi,
2021
DOI:10.51973/head.1035367
|
|
|
|
|
[45]
|
The Effect of Different Cold Storage Period on Total Lipid Amount of Tenebrio molitor (Coleoptera: Tenebrionidae) Larvae
Journal of Anatolian Environmental and Animal Sciences,
2021
DOI:10.35229/jaes.970307
|
|
|
|
|
[46]
|
Insect Fat in Animal Nutrition – A Review
Annals of Animal Science,
2020
DOI:10.2478/aoas-2020-0076
|
|
|
|
|
[47]
|
Fate of Hexabromocyclododecane (HBCD), A Common Flame Retardant, In Polystyrene-Degrading Mealworms: Elevated HBCD Levels in Egested Polymer but No Bioaccumulation
Environmental Science & Technology,
2020
DOI:10.1021/acs.est.9b06501
|
|
|
|
|
[48]
|
Insect Fat in Animal Nutrition – A Review
Annals of Animal Science,
2020
DOI:10.2478/aoas-2020-0076
|
|
|
|
|
[49]
|
Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family
BMC Chemistry,
2020
DOI:10.1186/s13065-020-00707-0
|
|
|
|
|
[50]
|
Insect Fat in Animal Nutrition – A Review
Annals of Animal Science,
2020
DOI:10.2478/aoas-2020-0076
|
|
|
|
|
[51]
|
Fate of Hexabromocyclododecane (HBCD), A Common Flame Retardant, In Polystyrene-Degrading Mealworms: Elevated HBCD Levels in Egested Polymer but No Bioaccumulation
Environmental Science & Technology,
2020
DOI:10.1021/acs.est.9b06501
|
|
|
|
|
[52]
|
An investigation on the gamete quality of Black Sea trout (
Salmo trutta labrax
) broodstock fed with mealworm (
Tenebrio molitor
)
Aquaculture Research,
2020
DOI:10.1111/are.14581
|
|
|
|
|
[53]
|
Sensory evaluation and acceptance of food made of edible insects
Potravinarstvo Slovak Journal of Food Sciences,
2020
DOI:10.5219/1430
|
|
|
|
|
[54]
|
Fumigant toxicity of essential oil of Hypericum perforatum L., 1753 (Malpighiales: Hypericaceae) to Tenebrio molitor L., 1758 (Coleoptera: Tenebrionidae)
Turkish Journal of Entomology,
2020
DOI:10.16970/entoted.656071
|
|
|
|
|
[55]
|
Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review
Animals,
2020
DOI:10.3390/ani10112068
|
|
|
|
|
[56]
|
High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations
Journal of Insects as Food and Feed,
2019
DOI:10.3920/JIFF2017.0066
|
|
|
|
|
[57]
|
Safety of wild harvested and reared edible insects: A review
Food Control,
2019
DOI:10.1016/j.foodcont.2019.03.003
|
|
|
|
|
[58]
|
Modeling of development and water consumption of mealworm (Tenebrio molitor L., 1758) (Coleoptera: Tenebrionidae) larvae using nonlinear growth curves and polynomial functions
Turkish Journal of Entomology,
2019
DOI:10.16970/entoted.487815
|
|
|
|
|
[59]
|
The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review
Tropical Animal Health and Production,
2019
DOI:10.1007/s11250-019-02033-7
|
|
|
|
|
[60]
|
Mealworm larvae (Tenebrio molitor L.) exuviae as a novel prebiotic material for BALB/c mouse gut microbiota
Food Science and Biotechnology,
2019
DOI:10.1007/s10068-019-00699-1
|
|
|
|
|
[61]
|
Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia
Contemporary Agriculture,
2019
DOI:10.2478/contagri-2019-0005
|
|
|
|
|
[62]
|
Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia
Contemporary Agriculture,
2019
DOI:10.2478/contagri-2019-0005
|
|
|
|
|
[63]
|
Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia
Contemporary Agriculture,
2019
DOI:10.2478/contagri-2019-0005
|
|
|
|
|
[64]
|
Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia
Contemporary Agriculture,
2019
DOI:10.2478/contagri-2019-0005
|
|
|
|
|
[65]
|
A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
Journal of Entomological Science,
2018
DOI:10.18474/JES17-67.1
|
|
|
|
|
[66]
|
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms ( Tenebrio molitor L. 1758)
Food Research International,
2018
DOI:10.1016/j.foodres.2018.01.002
|
|
|
|
|
[67]
|
Feeds for the Aquaculture Sector
SpringerBriefs in Molecular Science,
2018
DOI:10.1007/978-3-319-77941-6_1
|
|
|
|
|
[68]
|
Morphological changes on development of Tenebrio molitor L. (Coleoptera: Tenebrionidae) in rearing room system, free air CO2 enrichment system and open roof ventilation system
2018
DOI:10.1063/1.5027963
|
|
|
|
|
[69]
|
Energy for the road: Influence of carbohydrate and water availability on fueling processes in autumn-migrating passerines
The Auk,
2018
DOI:10.1642/AUK-17-228.1
|
|
|
|
|
[70]
|
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
Innovative Food Science & Emerging Technologies,
2018
DOI:10.1016/j.ifset.2018.06.003
|
|
|
|
|
[71]
|
Unconventional Oilseeds and Oil Sources
2017
DOI:10.1016/B978-0-12-809435-8.00050-0
|
|
|
|
|
[72]
|
Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei
Food Research International,
2017
DOI:10.1016/j.foodres.2017.09.017
|
|
|
|
|
[73]
|
Un Kurdu Böceğinin Besin İçeriği ve Kanatlı Hayvan Beslemede Kullanım İmkânları
Nevşehir Bilim ve Teknoloji Dergisi,
2017
DOI:10.17100/nevbiltek.334157
|
|
|
|
|
[74]
|
Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Lipids,
2017
DOI:10.1007/s11745-016-4220-3
|
|
|
|
|
[75]
|
Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
PLOS ONE,
2016
DOI:10.1371/journal.pone.0151275
|
|
|
|
|
[76]
|
A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2015.10.012
|
|
|
|
|
[77]
|
Consumer acceptance of insect-based alternative meat products in Western countries
Food Quality and Preference,
2016
DOI:10.1016/j.foodqual.2016.05.004
|
|
|
|
|
[78]
|
Understanding the drying kinetic and hygroscopic behaviour of larvae of yellow mealworm (Tenebrio molitor) and the effects on their quality
Journal of Insects as Food and Feed,
2016
DOI:10.3920/JIFF2016.0001
|
|
|
|
|
[79]
|
Risques et valorisation des insectes dans l’alimentation humaine et animale
Annales de la Société entomologique de France (N.S.),
2015
DOI:10.1080/00379271.2015.1122911
|
|
|
|