"Risk Assessment for Metals and PAHs by Mediterranean Seafood"
written by Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013
has been cited by the following article(s):
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