"Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens"
written by Hanene Miladi, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf, Emna Ammar,
published by Natural Science, Vol.5 No.6, 2013
has been cited by the following article(s):
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[2] Recurrent drought stress effects on essential oil profile of Lamiaceae plants: An approach regarding stress memory
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[3] CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA
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[4] Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species.
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[7] Vitamins, omega-3, magnesium, manganese, and thyme can boost our immunity and protect against COVID-19
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[8] CHEMICAL COMPOUNDS FROM THYMUS VULGARIS AND THEIR ANTIMICROBIAL ACTIVITY.
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[9] Study of essential oils and phenolic compounds their changes and anticancer activity in some species belonging to Asteraceae and Lamiaceae families
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[10] Technology, Science, and Culture: A Global Vision
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[11] Antifungal Effect of Thymus vulgaris Methanolic Extract on Growth of Aflatoxins Producing Aspergillus parasiticus
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[12] The inhibitory effect of the methanolic extracts of origanum syriacum and rosmarinus officinalis and their major components on the biofilm formation of clinical isolates …
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[13] Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants
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[14] Antibacterial Activity of Thyme, Laurel, Rosemary and Parsley Essential Oils Against Some Bacterial Fish Pathogen
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[15] Chemical characterization, antioxidant, anticholinesterase and alpha-glucosidase potentials of essential oil of Rosmarinus tournefortii de noé
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[16] GC-MS analysis and biological activities of Thymus vulgaris and Mentha arvensis essential oil
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[17] Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity
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[18] Contribution à l'étude de l'effet antimicrobien de l'extrait hydroéthanolique de Rosmarinus officinalis L.(Romarin) sur la qualité de la viande ovine de race Ouled Djellal …
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[19] Interacción de los materiales biofuncionales y/o bioactivos con los medios biológicos
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[20] Interacción de los Materiales Biofuncionales y/o Bioactivos con los Medios Biológicos. Riesgos Emergentes y Estrategias Innovadoras de Mejora
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[21] Evaluation of antibacterial and antioxidant effects of cinnamon and clove essential oils from Madagascar
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[22] Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
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[23] Thymus spp. plants-Food applications and phytopharmacy properties
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[24] Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory …
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[25] Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils
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[26] MEDICINAL PROPERTIES OF ALLIUM CALOCEPHALUM COLLECTED FROM GARA MOUNTAIN (IRAQ)
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[27] In-vitro Evaluation of Antimicrobial and Antioxidant Efficacy of Thyme (Thymus vulgaris L.) Essential Oil
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[28] Heavy metal accumulation in rosemary leaves and stems exposed to traffic-related pollution near Adana-İskenderun Highway (Hatay, Turkey)
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[29] Chemical composition of rocket, thyme and parsley essential oils and their effect on some fungi and aflatoxin production
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[30] Étude de l'espèce Origanum vulgare L.
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[31] Aceites esenciales como potenciales agentes fitosanitarios para el control de Sitophilus zeamais
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[32] In vitro Antibacterial Activity of Thymus vulgaris Essential Oil‌ ‌against Mycobacterium tuberculosis
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[33] Evaluation of combinations essential oils and with evaluation of combinations essential oils and with hydrosols on antimicrobial and antioxidant activities
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[34] Extraction, Composition, and Antibacterial Effect of Allspice (Pimenta dioica) Essential Oil Applied in Vapor Phase
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[35] Utilization of Microwave for enhancement of content and quality of rosemary and fennel volatile oils
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[36] Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug‐resistant Klebsiella pneumoniae
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[37] Exploring the anticancer properties of essential oils from family Lamiaceae
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[38] Vibriosis phytotherapy: A review on the most important world medic-inal plants effective on Vibrio spp.
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[39] Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities
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[40] Identificación de componentes químicos del aceite esencial de romero (Rosmarinus officinalis L.) proveniente de cultivos orgánicos en la zona alta andina
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[41] Vibriosis Phytotherapy: A Review on the Most Important World Medicinal Plants Effective on Vibrio spp.
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[42] Caracterización fisicoquímica del aceite esencial de romero (Rosmarinus officinalis) de la Región Amazonas
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[43] Caracterisation et en vue de valorisation de la plante aromatique, Ocotea auriculiformis Kost.(Lauraceae), endemique de Madagascar
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[44] Sexual Dysfunction in Nondiabetic Hemodialysis Patients
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[45] Prueba1 Hola mundo
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[46] BAZI BİTKİ UÇUCU YAĞLARININ TURUNÇGİL UNLUBİTİ, PLANOCOCCUS CITRI RISSO (HEMIPTERA: PSEUDOCOCCIDAE)'YE KARŞI KAÇIRICI ETKİSİ
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[47] Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia
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[48] ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) …
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[49] Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets
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[50] Trypanocide, antileishmania and cytotoxic activities of the essential oil from Rosmarinus officinalis L in vitro
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[51] Thymus vulgaris
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[52] KEKİK (Thymus vulgaris L.), BİBERİYE (Rosmarinus officinalis L.) VE DEFNE (Lauris nobilis L.) UÇUCU YAĞLARININ VE KARIŞIMLARININ ANTİMİKROBİYAL VE …
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[53] Down-regulatory effect of Thymus vulgaris L. on growth and Tri4 gene expression in Fusarium oxysporum strains
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[54] Chemotypic Characterization and Biological Activity of Rosmarinus officinalis
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[55] Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market
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[56] SPECTROSCOPIC INVESTIGATION OF ESSENTIAL OIL COMPONENTS IN SOME THYME SPECIES
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[57] KEKİK (Thymus vulgaris L.), BİBERİYE (Rosmarinus officinalis L.) VE DEFNE (Lauris nobilis L.) UÇUCU YAĞLARININ VE KARIŞIMLARININ …
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[58] Antimicrobial And Antioxidant Properties Of Thyme (Thymus vulgaris L.), Rosemary (Rosmarinus officinalis L.) And Laurel (Lauris nobilis L.) Essential Oils And …
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[59] CHEMICAL COMPOSITION AND DNA DAMAGE PROTECTIVE EFFECT OF ESSENTIAL OIL OF ROSMARINUS OFFICINALIS AND POPULUS ALBA
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[60] ANTI-BACTERIAL ACTIVITIES OF SOME ACTIVE CONSTITUENTS ISOLATED FROM PHLOMIS FLOCCOSA D. DON.
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[61] STUDY OF ANTIMICROBIAL ACTION OF ESSENTIAL OIL FROM STEMS OF ROSMARINUS OFFICINALIS L.(LAMIACEAE)
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[62] Thyme (Thymus vulgaris L.) Oils
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[63] Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens
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[64] Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum.
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[65] CHEMICAL COMPOSITION AND PROPERTIES OF ESSENTIAL OIL OF ROSMARINUS OFFICINALIS AND POPULUS ALBA
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[66] Composition chimique et activité antibactérienne des huile essentielles de Rosmarinus officinalis L. de la région de Hammamet (Tébessa-Algérie)
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[67] Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain
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[68] Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum
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[69] Comparative phytochemical and pharmacological study of antitussive and antimicrobial effects of boswellia and thyme essential oils
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[71] ANTI-BACTERIAL ACTIVITIES OF SOME ACTIVE CONSTITUENTS ISOLATED FROM PHLOMIS
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[72] Isolation, Identification and Quantification of Essential Oils in Cyprus and Anatolia Thyme
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[73] Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extract of Sonchus arvensis and Eremurus spectabilis against Food-borne …
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[74] La complexité des simples - Caractérisations chimique et biologique de combinaisons hydrolats-huiles essentielles et huiles essentielles-huiles essentielles pour l’objectivation d’effets conservateurs de produits phytothérapeutiques
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[75] Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extract of Sonchus arvensis and Eremurus spectabilis against Food-borne Pathogenic Bacteria
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[76] Re-use of treated wastewater for irrigation of Rosmarinus officinalis L.
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[77] Advanced analytical techniques for the extraction and characterization of plant-derived essential oils by gas chromatography with mass spectrometry
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[78] Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils
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[79] Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material
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[80] Phytochemical, antioxidant and antimicrobial parameters of essential oils and hydrosols of Colombian thyme and rosemary obtained using two different steam …
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[81] Mémoire de fin d'études
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[82] Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different …
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[83] Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
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[84] Radical scavenging and antioxidant activities of essential oil components–An experimental and computational investigation
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[85] La complexité des simples-Caractérisations chimique et biologique de combinaisons hydrolats-huiles essentielles et huiles essentielles-huiles essentielles pour l' …
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[86] Valorization of essential oils from Moroccan aromatic plants
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[87] Screening of Antimicrobial Activity of Essential Oil of Thymus Vulgarison Some Pathogens
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[88] NPC Natural Product Communications 2015
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[89] GC-MS Analysis of the Bark Essential Oil of Cinnamomum malabatrum (Burman. F) Blume
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[90] Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) …
[91] ‎ اثر اسانس‌های گیاهی بر کپک سبز مرکبات‎