"HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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""HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar"
written by Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard,
published by Food and Nutrition Sciences, Vol.4 No.6A, 2013

has been cited by the following article(s):

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CrossRef

[1]	Multilocation comparison of fruit composition for 'HoneySweet', an RNAi based plum pox virus resistant plum
	2019

[2]	Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits
	2019

[3]	Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits.
	2019

[4]	Tomorrow's table: organic farming, genetics, and the future of food
	2018

[5]	Prospects of transgenic fruit crops: A review paper
	2018

[6]	Plum (Prunus spp.) Breeding
	Advances in Plant Breeding Strategies: Fruits, 2018

[7]	Transgenic Development in Horticulture Fruit Crops-A Review
	2018

[8]	Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits
	2017

[9]	Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits.
	2017

[10]	Innovazioni nel miglioramento genetico convenzionale e biotecnologico delle piante da frutto
	2016

[11]	'HoneySweet'(C5), the First Genetically Engineered Plum pox virus–resistant Plum (Prunus domestica L.) Cultivar
	HortScience, 2016

[12]	The influence of virus infections on antioxidant levels in the genetically modified plum variety" Honeysweet"(Prunus domestica L.)
	Potravinarstvo, 2015

[13]	La resistenza transgenica indotta dal patogeno: un'applicazione biotecnologica poco utilizzata
	2015

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[1]	The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.) Potravinarstvo Slovak Journal of Food Sciences, 2015 DOI:10.5219/420

[2]	International trend of patent classification including IP5 Common Hybrid Classification Project Journal of Information Processing and Management, 2013 DOI:10.1241/johokanri.56.133