Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments"
written by Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013

has been cited by the following article(s):

[1]	Decontamination of Fruits
	Microbial …, 2022

[2]	Chemical interventions for extending shelf life of minimally processed bitter gourd (Momordica charantia L.)
	2021

[3]	External disinfection of shell eggs using steam in a Thermal Trap
	2021

[4]	Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension
	2019

[5]	高品質食品の供給に関する食品科学工学的研究 (平成 29 年度日本食品科学工学会学会賞)
	日本食品科学工学会誌, 2018

[1]	External disinfection of shell eggs using steam in a Thermal Trap Food Control, 2021 DOI:10.1016/j.foodcont.2021.108135

[2]	External disinfection of shell eggs using steam in a Thermal Trap Food Control, 2021 DOI:10.1016/j.foodcont.2021.108135

[3]	Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension Current Agriculture Research Journal, 2019 DOI:10.12944/CARJ.7.1.10

[4]	Food Sciences and Technologies for Development of High Quality Food Nippon Shokuhin Kagaku Kogaku Kaishi, 2018 DOI:10.3136/nskkk.65.233

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