"Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth"
written by Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy,
published by American Journal of Plant Sciences, Vol.4 No.5, 2013
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