"Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages"
written by Gaby Kressel,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[7] Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats
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[8] Analisis Kalium, Kalsium Dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso Sebagai Alternatif Peluruh Batu Ginjal
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[10] Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement
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[11] Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts-an in vitro study.
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[12] Оценка фармакокинетики эндогенных соединений на примере препаратов кальция
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[13] Escama de tilápia-do-Nilo: composição mineral, quantificação da hidroxiapatita de cálcio e caracterização de carbonato de cálcio do precipitado bruto
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[14] High pressure assisted infusion of calcium in PME treated baby carrots
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[15] Calcium Carbonate
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[16] Calcium supplements-an overview: review
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[17] Physicochemical characterization of biofield energy treated calcium carbonate powder
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[18] Physicochemical Characterization of Energy Treated Calcium Carbonate Powder
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[19] Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)
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[20] Understanding Different Types of Calcium: Part 2
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[21] Understanding Different Types of Calcium: Part 1
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[22] Ethics and corporate social responsibility on the food market
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[23] Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins.
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[24] Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins
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[25] MOŻLIWOŚCI ZWIĘKSZANIA ZAWARTOŚCI WAPNIA W SERACH TWAROGOWYCH W ŚWIETLE DOTYCHCZASOWYCH BADAŃ.
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[26] Pharmacokinetic characterization of calcium from three calcium salts (Calcium Chloride, Calcium Acetate and Calcium Ascorbate) in Mice
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[27] Wzbogacone w wapń i magnez produkty mleczarskie
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[28] Możliwości zwiększania zawartości wapnia w serach twarogowych w świetle dotychczasowych badań
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[29] Ketersediaan biologis (bioavailabilitas) kalsium secara in vitro pada crackers dengan tepung kepala ikan lele dumbo (Clarias gariepinus)
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