Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness"
written by Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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[1] Improving Nutrition through Biofortification-A Systematic Review
2022
[2] Dietary quality of complementary foods for children aged 6-23 months in biofortified intervention areas of Chipata district, Zambia.
2021
[3] QUALITY ASSESSMENT AND SAFETY EVALUATION OF PROVITAMIN A CASSAVA (Manihot esculenta) STARCH HYDROLYSATE AS PROBIOTIC CARRIER FOR …
2021
[4] Economic Analysis of Costs and Returns of Vitamin A Cassava Production in Anambra State, Nigeria, West Africa
2021
[5] Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province
2021
[6] Cassava value chain and food security issues in Nigeria: A Case Study of IFAD-VCDP Intervention in Taraba State
2021
[7] EFFECT OF PROCESSING METHODS ON CONSUMERS'ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
2021
[8] Advantage of biofortification over fortification technologies
Wheat and barley grain …, 2020
[9] Biofortification of Vegetables
2020
[10] Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
Journal of Agriculture and Food Research, 2020
[11] Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
2020
[12] Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
2020
[13] Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States …
2019
[14] Zinc biofortification of maize (Zea mays L.): Status and challenges
2019
[15] Men and women's perception of yellow-root cassava among rural farmers in eastern Uganda
2019
[16] POST HARVEST STORAGE OF BIOFORTIFIED MAIZE IN PURDUE IMPROVED CROP STORAGE (PICS) BAGS AND EFFECT ON SUBSEQUENT FLOUR …
2019
[17] Provitamin A Maize Hybrid Response to Drought, Heat, Low Nitrogen, and Low Phosphorous Stress
2019
[18] Social Network Effects on Consumer Willingness to Pay for Biofortified Crops
2018
[19] The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa
International Journal of Environmental Research and Public Health, 2018
[20] Preharvest Biofortification of Horticultural Crops
Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 2018
[21] The development and release of maize fortified with provitamin A carotenoids in developing countries
Desalination and Water Treatment, 2017
[22] Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria
International Journal of Environment, Agriculture and Biotechnology, 2017
[23] Risk analysis in innovation system: a case study of production of vitamin A cassava variety among farmers in Oyo state, Nigeria
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 2017
[24] Nutrient Needs and Approaches to Meeting Them
Nutrition and Health in a Developing World, 2017
[25] Beta-carotene Retention and Changes in Nutrient Composition and Antinutrient Level of Traditional Foods Prepared from Yellow Maize Variety from Ethiopia
Thesis, 2016
[26] Beta-carotene Retention and C and Antinutrient Level of T Yellow Maize Variety from Et
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[27] Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population
The Cochrane Library, 2016
[28] Is there a place for nutrition-sensitive agriculture?
2015
[29] The Effects of Training, Innovation and New Technology on African Smallholder Farmers' Wealth and Food Security: A Systematic Review
2015
[30] The Effects of training, innovation and new technology on African smallholder farmers' economic outcomes and food security: a systematic review
2015
[31] Nutritional, sensory and health-promoting properties of provitamin A-biofortified maize stiff porridges and extruded snacks.
2015
[32] 早熟优质迷你型甘薯高效育种程序的建立与应用
作物杂志, 2014
[33] NUTRITIONAL COMPOSITION AND ACCEPTANCE OF A COMPLEMENTARY FOOD MADE WITH PROVITAMIN A-BIOFORTIFIED MAIZE
Dietetics. Pietermaritzburg, University of KwaZulu-Natal, 2014
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