"A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma"
written by Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia,
published by American Journal of Plant Sciences, Vol.3 No.12A, 2012
has been cited by the following article(s):
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