"Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source"
written by Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura,
published by Advances in Bioscience and Biotechnology, Vol.3 No.7, 2012
has been cited by the following article(s):
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