Taxol as chemical detoxificant of aflatoxin produced by aspergillus flavus isolated from sunflower seed

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
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"Taxol as chemical detoxificant of aflatoxin produced by aspergillus flavus isolated from sunflower seed"
written by Narasimhan Banu, Johnpaul Muthumary,
published by Health, Vol.2 No.7, 2010

has been cited by the following article(s):

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[14]	Süt ve Süt Ürünlerinde Aflatoksin M1: Maruziyet ve Sağlık Riskleri
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[15]	Mycotoxins in Stored Agricultural Products: Implications to Food Safety and Health and Prospects of Plant-derived Pesticides as Novel Approach to their Management
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[19]	In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus
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[26]	Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species
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[27]	Aflatoxins detoxification in peanuts by ozonation
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[28]	The Expression of the Nor-1 Gene of Aspergillus Spp. and Aflatoxin Production in Compound Feeds from South Africa in Relation to Animal Health Disorders
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[30]	Aflatoxin B1-Prevention of Its Genetic Damage by Means of Chemical Agents
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[1]	Exploration of aflatoxigenic potential and seed colonization of Aspergillus flavus in sunflower Research Journal of Pharmacy and Technology, 2023 DOI:10.52711/0974-360X.2023.00820

[2]	Progress in Mycology 2021 DOI:10.1007/978-981-16-2350-9_9

[3]	Progress in Mycology 2021 DOI:10.1007/978-981-16-2350-9_9

[4]	The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.06.057

[5]	The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.06.057

[6]	Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Journal of Food Processing and Preservation, 2019 DOI:10.1111/jfpp.14305

[7]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin International Journal of Food Science & Technology, 2018 DOI:10.1111/ijfs.13851

[8]	Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil Food and Bioprocess Technology, 2018 DOI:10.1007/s11947-018-2105-6

[9]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin International Journal of Food Science & Technology, 2018 DOI:10.1111/ijfs.13851

[10]	Aflatoxin M1 in Dairy Products: Exposure and Health Risks Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 2017 DOI:10.21020/husbfd.296196

[11]	The aflatoxin-detoxifizyme specific expression in the parotid gland of transgenic pigs Transgenic Research, 2017 DOI:10.1007/s11248-017-0036-z

[12]	Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts Food Chemistry, 2014 DOI:10.1016/j.foodchem.2013.09.059

[13]	A recent review of non-biological remediation of aflatoxin-contaminated crops Journal of the Science of Food and Agriculture, 2014 DOI:10.1002/jsfa.6520

[14]	Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species Food Control, 2013 DOI:10.1016/j.foodcont.2013.06.039

[15]	A fungal endophyte induces transcription of genes encoding a redundant fungicide pathway in its host plant BMC Plant Biology, 2013 DOI:10.1186/1471-2229-13-93

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