Influence of Various Antioxidants on the Characteristics of Plain Yogurt

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Various Antioxidants on the Characteristics of Plain Yogurt"
written by Blake Brignac, Kayanush J. Aryana,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012

has been cited by the following article(s):

[1]	ANTIOXIDANT ACTIVITY OF DIFFERENT MICROPARTICULATE SIZES OF EDIBLE BIRD NEST INCORPORATED INTO YOGURT


[2]	Farklı Konsantrasyonlarda Spirulina platensis Eklenmiş Yoğurtların Kimyasal ve Mikrobiyolojik Özellikleri
	2020

[3]	Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
	2019

[4]	The antioxidant components of milk and their role in processing, ripening, and storage: Functional food.
	2019

[5]	The antioxidant components of milk and their role in processing, ripening, and storage: Functional food, Veterinary World, 12 (1): 12-33
	2019

[6]	The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
	2019

[7]	ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT-A REVIEW.
	Journal of Agricultural Research (03681157), 2017

[8]	ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT-A REVIEW
	2017

[9]	Seaweed Extracts as Potential Functional Ingredients in Yogurt
	Innovative Food Science & Emerging Technologies, 2016

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