Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples"
written by Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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