Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by <i>Citrus medica</i> and Potential Impact on Human Health

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health"
written by Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012

has been cited by the following article(s):

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[6]	Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials
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[7]	Tehnološki razvoj vrenja u hladnjaku s pomoću zamrznutih sirovina
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[8]	Nanotransformation products of hydrocarbons and natural compounds obtained using a magnetic nanocatalyst
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[9]	Caracterização de compostos orgânicos voláteis em amostras de temperos
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[10]	Use of Pistacia terebinthu s resin as immobilization support for Lactobacillus casei cells and application in selected dairy products
	2015

[11]	Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products
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[12]	Χρήση της πίσσας Πάφου (Pistacia terebinthus) ως υπόστρωμα ακινητοποίησης του Lactobacillus casei για την παραγωγή γαλακτοκομικών προϊόντων
	2014

[1]	Citrus medica: nutritional, phytochemical composition and health benefits – a review Food & Function, 2018 DOI:10.1039/C7FO02035J

[2]	Nanotransformation products of hydrocarbons and natural compounds obtained using a magnetic nanocatalyst Polymer Composites, 2018 DOI:10.1002/pc.24058

[3]	Favored Conformations of Carbonyl Compounds: A Structural Study of n -Octanal ChemPhysChem, 2017 DOI:10.1002/cphc.201700341

[4]	Favored Conformations of Carbonyl Compounds: A Structural Study of n‐Octanal ChemPhysChem, 2017 DOI:10.1002/cphc.201700341

[5]	Nanotransformation products of hydrocarbons and natural compounds obtained using a magnetic nanocatalyst Polymer Composites, 2016 DOI:10.1002/pc.24058

[6]	Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products Journal of Food Science and Technology, 2015 DOI:10.1007/s13197-014-1627-9

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