Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed

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ISSN Print: 2160-6951
ISSN Online: 2160-696X
www.scirp.org/journal/gsc
E-mail: gsc@scirp.org

"Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed"
written by Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu,
published by Green and Sustainable Chemistry, Vol.2 No.2, 2012

has been cited by the following article(s):

[1]	Development of aquafeed ingredient by solid state fermentation of the crinklegrass, Rhizoclonium riparium on a laboratory scale.
	Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society, 2016

[2]	Development of aquafeed ingredient by solid state fermentation of the crinklegrass, Rhizoclonium riparium on a laboratory scale
	2016

[3]	Functional Fermented Food and Feed from Seaweed
	Fermented Foods, Part I: Biochemistry and Biotechnology, 2015

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[2]	Fermented Foods, Part I 2015 DOI:10.1201/b19872-14

[3]	Searching for optimal setting conditions in technological processes using parametric estimation models and neural network mapping approach: A tutorial Analytica Chimica Acta, 2015 DOI:10.1016/j.aca.2015.06.020

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