has been cited by the following article(s):
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[1]
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Efficient method for the determination of the neutral lipid content of oil-producing microalgae strains required for biodiesel
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Fuel,
2023 |
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[2]
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Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent
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2020 |
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[3]
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Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition
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2020 |
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[4]
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Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition
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J. Braz. Chem. Soc.,
2019 |
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[5]
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Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
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Food Chemistry,
2018 |
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[6]
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Desenvolvimento de método analítico para determinação de fitoesteróis em óleo vegetal assistida por ultrassom
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2016 |
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[7]
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NUTRITIONAL COMPOSITION AND COLOUR ANALYSIS OF CHOLESTEROL-REDUCED EGG YOLK POWDER
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2016 |
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[8]
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Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability
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Food chemistry,
2016 |
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[9]
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Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant
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Innovative Food Science & Emerging Technologies,
2015 |
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[10]
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A simple, fast and efficient method for transesterification of fatty acids in foods assisted by ultrasound energy
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Journal of the Brazilian Chemical Society? ,
2014 |
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[11]
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Efficiencies of acid and base-catalyzed methylation of vegetable oils by ambient mass spectrometry
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?Journal of the Brazilian Chemical Society? ,
2013 |
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[12]
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Transesterification of glyceryl tributyrate with methanol using strontium borate as the solid base catalyst
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Science China Chemistry, Springer,
2013 |
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[1]
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Efficient method for the determination of the neutral lipid content of oil-producing microalgae strains required for biodiesel
Fuel,
2023
DOI:10.1016/j.fuel.2022.125831
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[2]
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Efficient method for the determination of the neutral lipid content of oil-producing microalgae strains required for biodiesel
Fuel,
2023
DOI:10.1016/j.fuel.2022.125831
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[3]
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In-situ transesterification of microalgae using carbon-based catalyst under pulsed microwave irradiation
Biomass and Bioenergy,
2023
DOI:10.1016/j.biombioe.2022.106662
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[4]
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Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent
The Journal of Supercritical Fluids,
2020
DOI:10.1016/j.supflu.2019.104686
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[5]
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Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14599
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[6]
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Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2015.10.020
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[7]
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Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant
Innovative Food Science & Emerging Technologies,
2015
DOI:10.1016/j.ifset.2015.09.020
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[8]
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Transesterification of glyceryl tributyrate with methanol using strontium borate as the solid base catalyst
Science China Chemistry,
2013
DOI:10.1007/s11426-013-4977-7
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