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Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties
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2022
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Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments
LWT,
2022
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Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends
Applied Food Research,
2022
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Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends
Applied Food Research,
2022
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Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
Food Packaging and Shelf Life,
2021
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Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
Food Packaging and Shelf Life,
2021
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Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels
Journal of Food Processing and Preservation,
2021
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Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach
International Journal of Fruit Science,
2021
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Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend
Foods,
2020
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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
Molecules,
2020
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Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
Food and Bioprocess Technology,
2020
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Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
Journal of Food Science and Technology,
2019
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High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
Journal of Food Processing and Preservation,
2019
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Preservation and evaluation of spiced chayote juice using hurdle technology
Brazilian Journal of Food Technology,
2019
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Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
Journal of Food Quality,
2019
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Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances
Comprehensive Reviews in Food Science and Food Safety,
2018
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Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
Ultrasonics Sonochemistry,
2018
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Comprehensive Reviews in Food Science and Food Safety,
2018
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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview
Comprehensive Reviews in Food Science and Food Safety,
2017
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Effects of thermosonication and orange by‐products extracts on quality attributes of carrot (Daucus carota) juice during storage
International Journal of Food Science & Technology,
2017
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Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage
Journal of Food Processing and Preservation,
2017
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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview
Comprehensive Reviews in Food Science and Food Safety,
2017
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Effect of thermosonication on peroxidase, pectin methylesterase activities and on bioactive compounds in custard apple juice
Journal of Food Measurement and Characterization,
2017
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Comparison of UV-C and thermal treatments for the preservation of carrot juice
Innovative Food Science & Emerging Technologies,
2017
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Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
CyTA - Journal of Food,
2016
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A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice
African Journal of Biotechnology,
2016
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Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii
LWT - Food Science and Technology,
2016
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Qualitative Assessment of Sonicated Apple Juice during Storage
Journal of Food Processing and Preservation,
2015
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Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
Food Chemistry,
2015
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Study on combined effects of blanching and sonication on different quality parameters of carrot juice
International Journal of Food Sciences and Nutrition,
2014
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Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry
Analytical Letters,
2014
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Effect of ultrasound on different quality parameters of apple juice
Ultrasonics Sonochemistry,
2013
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Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection
Food Research International,
2013
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