"Science of eating time: A novel chronophysiological approach to optimize glucose-insulin dynamics and health"
written by Akbar Nikkhah,
published by Journal of Diabetes Mellitus, Vol.2 No.1, 2012
has been cited by the following article(s):
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[2] Efecto del horario de alimentación en el ritmo circadiano, obesidad y alteraciones metabólicas relacionadas: revisión sistemática
[3] Orchestrating Eating and Exercise to Improve Endocrinology: An Innovation against Diabetes
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[5] Breast Safety Progress through Exercise-Driven Lactation: A Pragmatic Bioprocess to Prevent Cancer
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[6] Disease Closure through Opening Novel Chrono-Sciences: Bioprocessing of Intermediary Metabolism
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[7] Circadian Optimization of Fruit and Vegetable Intake: A Gut-Exerciser Probiotic
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[8] Optimizing Metabolic Rhythms through Regular Daily Exercise: A Global Guideline
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[9] Ruminants as Sophisticated Applicable Models for Human Medical Research: Beyond Traditions
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[10] Endocrinology & Metabolic Syndrome
[11] When to eat to beat obesity and diabetes
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[12] On Research to Optimize Eating Timing: Simple Solutions for Complex Problems
Int J Diabetol Vasc Dis Res, 2014
[13] Chronophysiological Nature of Ruminant Nutrient Intake Regulation
J Vet Sci Med Diag, 2014
[14] On chronophysiomics: Prospects to optimize appetite and health
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[15] Avoid Large Night Meals to Stay Fit
J Obes Weight Loss Ther, 2014
[16] Eating Timing and Diabetes
International Journal of Diabetology & Vascular Disease Research (IJDVR), 2014
[17] Food Intake Circadian Chronology: A Healthy Rising Science
J Nutri Health Sci, 2014
[18] Managing Metabolic Disorders by Tim-ing of Food Observation and Ingestion: Insights from Dairy Science
Int J Dairy Sci Process, 2014
[19] Jacobs Journal of Obesity
[20] Timing of Eating a Novel Multi-science to Manage Metabolic Health
Open Access Scientific Reports, 2012
[21] Open Access Scientific Reports