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[1]
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Review on the Epidemiology and Public Health Importance of Camel Tuberculosis
International Journal of Agriculture and Veterinary Sciences,
2023
DOI:10.34104/ijavs.023.01160129
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[2]
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Development of camel milk cheese technology and research of qualitative characteristics
Bulletin of Shakarim University. Technical Sciences,
2023
DOI:10.53360/2788-7995-2023-4(12)-11
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[3]
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The dromedary camel (
Camelus dromedarius)
feed resources and utilization practices in Borana Plateau, southern Ethiopia
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2270251
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[4]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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[5]
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Effect of heat treatments on camel milk proteins – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105404
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[6]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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[7]
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Effect of heat treatments on camel milk proteins – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105404
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[8]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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[9]
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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Scientific Reports,
2021
DOI:10.1038/s41598-021-92797-6
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[10]
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Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.642846
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[11]
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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Scientific Reports,
2021
DOI:10.1038/s41598-021-92797-6
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[12]
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Potential of camel production and management Practices in Ethiopia: Review
Journal of Dryland Agriculture,
2021
DOI:10.5897/JODA2020.0070
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