Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method - Open Access Library Journal

OALibJ > Vol.4 No.3, March 2017

Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method ()

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DOI: 10.4236/oalib.1103470 986 Downloads 1,818 Views Citations

Author(s)

Minghang Xu, Xinjian Yao, Jun Wang^*

Affiliation(s)

Department of Chemistry, Zhoukou Normal University, ZhouKou, China.

ABSTRACT

Jujube polysaccharide is one of the important natural active ingredients. In this paper, microwave extraction technology was utilized to extract jujube polysaccharide in different conditions using the yield as test index. The results showed that the optimum conditions were solid-liquid ratio 1:30, ultrasonic lasting time 25 min, temperature 50℃, which achieve the highest yield rate 5.38%.

KEYWORDS

Microwave Extraction, Polysaccharides, Jujube

Share and Cite:

Xu, M. , Yao, X. and Wang, J. (2017) Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method. Open Access Library Journal, 4, 1-4. doi: 10.4236/oalib.1103470.

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