Author(s)

Daisuke Sawauchi¹, Yasutaka Yamamoto²

¹Policy Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tokyo, Japan.
²Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Although agriculture can contribute to ecosystem services, it can also be a source of disservices, including loss of biodiversity and emissions of greenhouse gases and pollutants. In this study, we evaluate the biodiversity-conscious farming method in terms of the impact on global warming by using the life cycle assessment (LCA) taking stork-friendly farming in Japan as a case of farming method. The results show that efforts for biodiversity conservation and countermeasures against global warming may be in a trade-off relationship. The results suggest that expansion of the farming scale and switch from low-agrichemical to agrichemical-free farming may be two possible paths towards a lower carbon dioxide emission than the current level.

Greenhouse Gas Emissions, Biodiversity, Life Cycle Assessment, Agriculture, Japan

Sawauchi, D. and Yamamoto, Y. (2015) Assessment of Carbon Dioxide Emissions from Biodiversity-Conscious Farming: A Case of Stork-Friendly Farming in Japan. Low Carbon Economy, 6, 7-12. doi: 10.4236/lce.2015.61002.