Top Cited Articles
(1409 articles with 23407 citations as of April 2021)
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- Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”, Food and Nutrition Sciences, Vol.2 No.7, 2011
- Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida
- Citations: 155 (Details)
- Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process, Food and Nutrition Sciences, Vol.5 No.4, 2014
- Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
- Citations: 105 (Details)
- Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake, Food and Nutrition Sciences, Vol.3 No.1, 2012
- Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa
- Citations: 66 (Details)
- Milk Spoilage: Methods and Practices of Detecting Milk Quality, Food and Nutrition Sciences, Vol.4 No.7A, 2013
- Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang
- Citations: 63 (Details)
- A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties, Food and Nutrition Sciences, Vol.3 No.10, 2012
- Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
- Citations: 47 (Details)
- Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds, Food and Nutrition Sciences, Vol.3 No.3, 2012
- Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
- Citations: 44 (Details)
- Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women, Food and Nutrition Sciences, Vol.3 No.6, 2012
- Erin McGlade, Allison Locatelli, Julia Hardy, Toshikazu Kamiya, Masahiko Morita, Koji Morishita, Yoichiro Sugimura, Deborah Yurgelun-Todd
- Citations: 44 (Details)
- Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin), Food and Nutrition Sciences, Vol.3 No.11, 2012
- Tamègnon Victorien Dougnon, Honoré Sourou Bankolé, Roch Christian Johnson, Jean Robert Klotoé, Godfried Dougnon, Fernand Gbaguidi, Fidèle Assogba, Joachim Gbénou, Salifou Sahidou, Jean-Marc Atègbo, Bertrand Henri Rhin, Frédéric Loko, Michel Boko, Aléodjrodo Patrick Edorh
- Citations: 42 (Details)
- Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry, Food and Nutrition Sciences, Vol.2 No.1, 2011
- Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
- Citations: 41 (Details)
- Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O, Food and Nutrition Sciences, Vol.4 No.3, 2013
- Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
- Citations: 32 (Details)
- In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-Ay Mice, Food and Nutrition Sciences, Vol.3 No.11, 2012
- Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
- Citations: 32 (Details)
- Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy), Food and Nutrition Sciences, Vol.3 No.1, 2012
- Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
- Citations: 31 (Details)
- Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties, Food and Nutrition Sciences, Vol.2 No.10, 2011
- Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
- Citations: 29 (Details)
- Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin, Food and Nutrition Sciences, Vol.6 No.15, 2015
- Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
- Citations: 29 (Details)
- Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses, Food and Nutrition Sciences, Vol.5 No.4, 2014
- Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
- Citations: 28 (Details)
- Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
- Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
- Citations: 27 (Details)
- The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers, Food and Nutrition Sciences, Vol.4 No.11A, 2013
- Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
- Citations: 26 (Details)
- Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants, Food and Nutrition Sciences, Vol.6 No.7, 2015
- Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
- Citations: 26 (Details)
- Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products, Food and Nutrition Sciences, Vol.4 No.8A, 2013
- Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
- Citations: 25 (Details)
- Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace, Food and Nutrition Sciences, Vol.2 No.6, 2011
- John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
- Citations: 25 (Details)
- Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study, Food and Nutrition Sciences, Vol.8 No.12, 2017
- Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
- Citations: 25 (Details)
- Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil, Food and Nutrition Sciences, Vol.5 No.15, 2014
- Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
- Citations: 24 (Details)
- Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh, Food and Nutrition Sciences, Vol.4 No.6, 2013
- Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
- Citations: 24 (Details)
- Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential, Food and Nutrition Sciences, Vol.4 No.4, 2013
- Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
- Citations: 24 (Details)
- Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia, Food and Nutrition Sciences, Vol.3 No.4, 2012
- Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo
- Citations: 23 (Details)
- Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity, Food and Nutrition Sciences, Vol.5 No.1, 2014
- Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
- Citations: 23 (Details)
- Indian Flat Breads: A Review, Food and Nutrition Sciences, Vol.5 No.6, 2014
- Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
- Citations: 23 (Details)
- English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption, Food and Nutrition Sciences, Vol.2 No.3, 2011
- Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
- Citations: 19 (Details)
- Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men, Food and Nutrition Sciences, Vol.2 No.5, 2011
- Hisashi Adachi, Yuji Hirai, Satoshi Sasaki, Mika Enomoto, Ako Fukami, Eita Kumagai, Eishi Esaki, Tsutomu Imaizumi
- Citations: 19 (Details)
- Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014, Food and Nutrition Sciences, Vol.6 No.11, 2015
- Victoire Damienne Agueh, Madeleine Flore Tugoué, Charles Sossa, Clémence Métonnou, Colette Azandjemè, Noel Moussiliou Paraiso, Marius-Edgard Ouendo, Laurent T. Ouédraogo, Michel Makoutodé
- Citations: 19 (Details)
- Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya, Food and Nutrition Sciences, Vol.6 No.3, 2015
- Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
- Citations: 19 (Details)
- Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire, Food and Nutrition Sciences, Vol.5 No.4, 2014
- Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
- Citations: 19 (Details)
- Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts, Food and Nutrition Sciences, Vol.5 No.4, 2014
- Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
- Citations: 19 (Details)
- Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101, Food and Nutrition Sciences, Vol.4 No.9A, 2013
- Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
- Citations: 19 (Details)
- Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics, Food and Nutrition Sciences, Vol.5 No.18, 2014
- Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
- Citations: 18 (Details)
- Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity, Food and Nutrition Sciences, Vol.6 No.14, 2015
- Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
- Citations: 18 (Details)
- Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm, Food and Nutrition Sciences, Vol.7 No.7, 2016
- E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
- Citations: 18 (Details)
- Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts, Food and Nutrition Sciences, Vol.4 No.2, 2013
- Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
- Citations: 18 (Details)
- Survival of Listeria monocytogenes during Frying of Chicken Burger Patties, Food and Nutrition Sciences, Vol.2 No.5, 2011
- Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
- Citations: 17 (Details)
- Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers, Food and Nutrition Sciences, Vol.3 No.4, 2012
- Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
- Citations: 17 (Details)
- Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria, Food and Nutrition Sciences, Vol.5 No.6, 2014
- Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
- Citations: 16 (Details)
- Microbiological Status and Nutritional Composition of Spices Used in Food Preparation, Food and Nutrition Sciences, Vol.6 No.12, 2015
- Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
- Citations: 16 (Details)
- Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry, Food and Nutrition Sciences, Vol.6 No.7, 2015
- Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
- Citations: 16 (Details)
- C16 Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition, Food and Nutrition Sciences, Vol.3 No.9, 2012
- Sandeep Karna, Won Bong Lim, Ji Sun Kim, Sang Woo Kim, Hui Zheng, Kum Hue Bae, Min Sung Cho, Hee Kyun Oh, Ok Su Kim, Hong Ran Choi, Ok Joon Kim
- Citations: 16 (Details)
- The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking, Food and Nutrition Sciences, Vol.3 No.12, 2012
- Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
- Citations: 16 (Details)
- Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?, Food and Nutrition Sciences, Vol.4 No.7A, 2013
- Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
- Citations: 15 (Details)
- SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice, Food and Nutrition Sciences, Vol.3 No.2, 2012
- Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
- Citations: 15 (Details)
- Development of a Functional Food Product Using Guavas, Food and Nutrition Sciences, Vol.7 No.10, 2016
- Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
- Citations: 15 (Details)
- Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica, Food and Nutrition Sciences, Vol.5 No.3, 2014
- Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
- Citations: 15 (Details)
- Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy, Food and Nutrition Sciences, Vol.5 No.1, 2014
- Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
- Citations: 15 (Details)
- Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study, Food and Nutrition Sciences, Vol.5 No.1, 2014
- Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo
- Citations: 15 (Details)
- A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT), Food and Nutrition Sciences, Vol.3 No.3, 2012
- Shigeo Fuji, Takehiko Mori, Vincent Lee, Jessica Cheng, Natalie Linton, Albert Lie, Navin Khattry, Akio Shigematsu, Naoyuki Uchida, Tetsuya Eto, Nguyen Duy Thang, Yi-Chang Liu, Deok-Hwan Yang, Jin Seok Kim, Joon Ho Moon, Dae-Young Kim, Minako Iida, Ritsuro Suzuki, Yoshihisa Kodera, Sung-Won Kim
- Citations: 14 (Details)
- Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats, Food and Nutrition Sciences, Vol.2 No.4, 2011
- Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
- Citations: 14 (Details)
- Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches, Food and Nutrition Sciences, Vol.4 No.8A, 2013
- Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
- Citations: 14 (Details)
- Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice, Food and Nutrition Sciences, Vol.8 No.2, 2017
- Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni
- Citations: 13 (Details)
- Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour, Food and Nutrition Sciences, Vol.2 No.4, 2011
- Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
- Citations: 13 (Details)
- Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana, Food and Nutrition Sciences, Vol.5 No.17, 2014
- Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
- Citations: 13 (Details)
- Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content, Food and Nutrition Sciences, Vol.7 No.2, 2016
- Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
- Citations: 12 (Details)
- Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
- Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
- Citations: 12 (Details)
- Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars, Food and Nutrition Sciences, Vol.3 No.9, 2012
- José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
- Citations: 12 (Details)
- LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments, Food and Nutrition Sciences, Vol.8 No.9, 2017
- Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson
- Citations: 12 (Details)
- Development and Quality Analysis of Protein Enriched Instant Soup Mix, Food and Nutrition Sciences, Vol.9 No.6, 2018
- Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia
- Citations: 11 (Details)
- Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk, Food and Nutrition Sciences, Vol.4 No.3, 2013
- Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
- Citations: 11 (Details)
- Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh, Food and Nutrition Sciences, Vol.4 No.4, 2013
- Shahnawaz Ahmed, Dilruba Nasrin, Farzana Ferdous, Fahmida Dil Farzana, Guddu Kaur, Mohammod Jobayer Chisti, Sumon Kumar Das, Abu Syed Golam Faruque
- Citations: 11 (Details)
- Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas, Food and Nutrition Sciences, Vol.7 No.3, 2016
- Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
- Citations: 11 (Details)
- Cassava Flour: Quantification of Cyanide Content, Food and Nutrition Sciences, Vol.7 No.7, 2016
- André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa
- Citations: 11 (Details)
- Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders, Food and Nutrition Sciences, Vol.4 No.11, 2013
- Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
- Citations: 11 (Details)
- Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting, Food and Nutrition Sciences, Vol.5 No.20, 2014
- Lorenzo M. Donini, Eleonora Poggiogalle, Silvia Migliaccio, Alessandro Pinto, Carla Lubrano, Andrea Lenzi
- Citations: 10 (Details)
- Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis, Food and Nutrition Sciences, Vol.2 No.7, 2011
- Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn
- Citations: 10 (Details)
- Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum, Food and Nutrition Sciences, Vol.4 No.9A, 2013
- Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
- Citations: 10 (Details)
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- Citations: 10 (Details)
- Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese, Food and Nutrition Sciences, Vol.8 No.5, 2017
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- Citations: 9 (Details)
- Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them, Food and Nutrition Sciences, Vol.4 No.8A, 2013
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- Citations: 9 (Details)
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- Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
- Citations: 9 (Details)
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- Citations: 9 (Details)
- Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults, Food and Nutrition Sciences, Vol.7 No.9, 2016
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- Citations: 9 (Details)
- Does Argan Oil Supplementation Affect Metabolic Parameters and Behavior in Wistar Rats?, Food and Nutrition Sciences, Vol.6 No.9, 2015
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- Citations: 9 (Details)
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- Citations: 9 (Details)
- Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats, Food and Nutrition Sciences, Vol.4 No.9A, 2013
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- Citations: 8 (Details)
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- Citations: 8 (Details)
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- Citations: 8 (Details)
- Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation, Food and Nutrition Sciences, Vol.2 No.5, 2011
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- Citations: 8 (Details)
- Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil, Food and Nutrition Sciences, Vol.9 No.8, 2018
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- Citations: 7 (Details)
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- Citations: 7 (Details)
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- Citations: 7 (Details)
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- M. I. Gracia, M. M. Tinoco, H. M. Rivera, B. F. Sanchez, P. G. Tapia, L. M. Altamirano, R. L. Romero, O. L. García
- Citations: 7 (Details)
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- Citations: 7 (Details)
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- Citations: 7 (Details)
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- Citations: 7 (Details)
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- Citations: 7 (Details)
- Trans Fatty Acid Content of Iranian Edible Oils, Food and Nutrition Sciences, Vol.4 No.11, 2013
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- Citations: 7 (Details)
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- Citations: 7 (Details)
- Effect of Wholemeal Durum Wheat Varieties on Bread Quality, Food and Nutrition Sciences, Vol.5 No.11, 2014
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- Citations: 6 (Details)
- Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City, Food and Nutrition Sciences, Vol.5 No.13, 2014
- Rey Gutiérrez Tolentino, Salvador Vegay León, Beatriz Schettino Bermúdez, Guadalupe Prado Flores, María de Lourdes Ramírez Vega, Claudia Radilla Vázquez, María Radilla Vázquez, Marcela Vazquez Francisca
- Citations: 6 (Details)