Special Issue on Food Safety and Sustainability

Food Safety refers to the process of preparing, handling and storing the food in a way to prevent foodborne disease and injury. Food products may encounter any number of health hazards during the journey through the supply chain. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Food Safety and Sustainability.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food Safety and Sustainability. Potential topics include, but are not limited to:

• Chemical contamination
• Food contaminants
• Food poisoning
• Food safety and COVID-19
• Food safety regulations
• Food supply chain
• Food-borne diseases
• Naturally occurring toxins
• Persistent organic pollutants
• Unsafe food

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food Safety and Sustainability” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

Dr. Shiwei Xu

The Kraft Heinz Company/University of Delaware, USA

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.