Special Issue on Agriculture and Food Sciences 

Agriculture is the process of producing food, feed, fiber and many other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of agriculture and food sciences .

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore agriculture and food sciences. In this special issue, potential topics include, but are not limited to:

• Global food and nutritional insecurity
• Food technology and balancing agricultural outputs across food, feed, fibre and fuel
• Food processing and manufacturing
• Food nutrition and health
• Agricultural and food economics and policy
• Public health in relation to the condition of food and nutritional security
• Sustainable agriculture and food systems

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Agriculture and Food Sciences” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org