Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

Call For Papers

Special Issue on Protein Separation and Purification


Protein purification is a series of processes to isolate proteins from a complex mixture, which is vital for the characterization of the function, structure and interactions of the protein. The methods used in protein purification can roughly be divided into analytical and preparative methods according to the amount of protein purified. As Protein Separation and Purification plays an important role in bioscience and medicine, further study is of great importance to researchers.

 

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring separation and purification. Potential topics include, but are not limited to:

 


  • Characteristics of protein
  • Purification Strategies
  • Concentration of the purified protein
  • Involving techniques
  • Application
  • Limitation and common problems  


 

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

 

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue –Protein Separation and Purification” should be chosen during your submission.

                                                                                                                      

According to the following timetable:

 

Submission Deadline

 June 30th, 2015

Publication Date

August 2015

 

 

Guest Editor:

 

 

 

 

 

For further questions or inquiries

Please contact Editorial Assistant at

abb@scirp.org   

Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top