Volume 8, Number 3, March 2017 (Special Issue on Functional Foods & Nutraceuticals)

Cover Page, Table of Contents and Others: PDF (size: 2609KB)

• Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats ()
  Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.8 No.3,  March 30, 2017
  DOI: 10.4236/fns.2017.83024    1,352 Downloads  2,504 Views   Citations
  This article belongs to the Special Issue on
• Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada ()
  Etienne Dako, Louise Anin Atchibri, Fabrice Mobetty, Slimane Belbraouet, Guilaine Tchadieu Tchapya, Lita Villalon, Lita Villalon
  Food and Nutrition Sciences Vol.8 No.3,  March 30, 2017
  DOI: 10.4236/fns.2017.83023    2,142 Downloads  3,834 Views   Citations
  This article belongs to the Special Issue on
• Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process ()
  Nardis Ze Nkoudou, Jean Justin Ngang Essia
  Food and Nutrition Sciences Vol.8 No.3,  March 22, 2017
  DOI: 10.4236/fns.2017.83022    2,126 Downloads  4,250 Views   Citations
  This article belongs to the Special Issue on
• Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses ()
  Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito
  Food and Nutrition Sciences Vol.8 No.3,  March 13, 2017
  DOI: 10.4236/fns.2017.83021    2,235 Downloads  5,083 Views   Citations
  This article belongs to the Special Issue on Functional Foods & Nutraceuticals
• Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) ()
  Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider
  Food and Nutrition Sciences Vol.8 No.3,  March 10, 2017
  DOI: 10.4236/fns.2017.83020    1,910 Downloads  3,341 Views   Citations
  This article belongs to the Special Issue on