Volume 5, Number 13, July 2014 (Special Issue on Baby Food)

Cover Page, Table of Contents and Others: PDF (size: 2031KB)

• Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City ()
  Rey Gutiérrez Tolentino, Salvador Vegay León, Beatriz Schettino Bermúdez, Guadalupe Prado Flores, María de Lourdes Ramírez Vega, Claudia Radilla Vázquez, María Radilla Vázquez, Marcela Vazquez Francisca
  Food and Nutrition Sciences Vol.5 No.13,  July 29, 2014
  DOI: 10.4236/fns.2014.513140    3,431 Downloads  4,560 Views   Citations
  This article belongs to the Special Issue on Functional Food
• Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H₂O₂ ()
  César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo
  Food and Nutrition Sciences Vol.5 No.13,  July 29, 2014
  DOI: 10.4236/fns.2014.513139    3,731 Downloads  4,896 Views   Citations
  This article belongs to the Special Issue on Functional Food
• Citrus Pulp in Concentrates for Horses ()
  Roberta A. Brandi, Adriana M. O. Tribucci, Julio C. C. Balieiro, Rhonda M. Hoffman, Ives C. S. Bueno
  Food and Nutrition Sciences Vol.5 No.13,  July 17, 2014
  DOI: 10.4236/fns.2014.513138    3,744 Downloads  5,158 Views   Citations
  This article belongs to the Special Issue on
• A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions ()
  Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul
  Food and Nutrition Sciences Vol.5 No.13,  July 17, 2014
  DOI: 10.4236/fns.2014.513137    14,266 Downloads  18,291 Views   Citations
  This article belongs to the Special Issue on
• Induction of Necrotizing Enterocolitis in Non-Premature Sprague-Dawley Rats and the Effect of Administering Breast Milk-Isolated Lactobacillus salivarius LPLM-O1 ()
  Erica Castro, Jaime Cofré, Juan P. Mellado, Karen Pardo, María J. Aguayo, Elizabeth Monsalvez, Hernán Montecinos, Margarita González
  Food and Nutrition Sciences Vol.5 No.13,  July 16, 2014
  DOI: 10.4236/fns.2014.513136    3,675 Downloads  5,525 Views   Citations
  This article belongs to the Special Issue on Baby Food
• Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants ()
  Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais
  Food and Nutrition Sciences Vol.5 No.13,  July 16, 2014
  DOI: 10.4236/fns.2014.513135    3,458 Downloads  4,658 Views   Citations
  This article belongs to the Special Issue on Baby Food
• Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease ()
  Gianna Ferretti, Imma Turco, Tiziana Bacchetti
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513134    6,117 Downloads  9,304 Views   Citations
  This article belongs to the Special Issue on
• Fermented Milk Products from Different Milk Types ()
  Olusola Ladokun, Sarah Oni
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513133    12,530 Downloads  17,306 Views   Citations
  This article belongs to the Special Issue on
• Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy ()
  Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513132    7,708 Downloads  11,410 Views   Citations
  This article belongs to the Special Issue on
• Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein ()
  Wei Wang, Nan Wang, Yu Zhang
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513131    3,845 Downloads  5,344 Views   Citations
  This article belongs to the Special Issue on
• Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil ()
  Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
  Food and Nutrition Sciences Vol.5 No.13,  July 11, 2014
  DOI: 10.4236/fns.2014.513130    4,223 Downloads  10,805 Views   Citations
  This article belongs to the Special Issue on Baby Food
• Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ()
  Mary K. Idowu, Durodoluwa J. Oyedele, Ojo Kolawole Adekunle, Oluwole Olalekan Akinremi, Bob Eilers
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513129    4,550 Downloads  6,589 Views   Citations
  This article belongs to the Special Issue on
• Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) ()
  Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513128    3,778 Downloads  5,342 Views   Citations
  This article belongs to the Special Issue on
• Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia ()
  Ahmed A. Al-Ghamdi, Abdu Zulail, Nuru Adgaba
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513127    4,680 Downloads  6,429 Views   Citations
  This article belongs to the Special Issue on
• Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products ()
  Hui H. Chong, Senay Simsek, Bradley L. Reuhs
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513126    7,790 Downloads  9,632 Views   Citations
  This article belongs to the Special Issue on
• Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) ()
  Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
  Food and Nutrition Sciences Vol.5 No.13,  July 9, 2014
  DOI: 10.4236/fns.2014.513125    3,445 Downloads  4,506 Views   Citations
  This article belongs to the Special Issue on