Volume 5, Number 5, February 2014 (Special Issue on Flavonoids)

Cover Page, Table of Contents and Others: PDF (size: 2762KB)

• Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation ()
  Mikhail V. Vasin
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55056    4,080 Downloads  6,068 Views   Citations
  This article belongs to the Special Issue on
• Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice ()
  Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55055    4,801 Downloads  6,947 Views   Citations
  This article belongs to the Special Issue on
• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits ()
  Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55053    6,649 Downloads  9,037 Views   Citations
  This article belongs to the Special Issue on
• Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice ()
  Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro
  Food and Nutrition Sciences Vol.5 No.5,  February 26, 2014
  DOI: 10.4236/fns.2014.55052    4,499 Downloads  6,195 Views   Citations
  This article belongs to the Special Issue on