Volume 16, Number 11, November 2025 (Special Issue on Food and Drink)

Cover Page, Table of Contents and Others: PDF (size: 7748KB)

• Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi ()
  Jonathan Niyukuri, Séverin Sindayikengera, Albert Iribagiza, Emmanuel Banzubaze, Manirakiza Josiane, Ntunzwenimana Mélance
  Food and Nutrition Sciences Vol.16 No.11,  November 28, 2025
  DOI: 10.4236/fns.2025.1611105    38 Downloads  282 Views   Citations
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• Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin ()
  Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611104    35 Downloads  232 Views   Citations
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• Nutrition-Related Knowledge, Attitude, and Practices among Government Residential Trainees in Bangladesh: A Cross-Sectional Study ()
  Farjana Rahman Bhuiyan, Rahana Akther, Md Sadequl Islam, Samia Mahbuba, Md Rabiul Alam, Khaleda Islam
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611103    37 Downloads  309 Views   Citations
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• Diversity in the Human Nutrition and Dietetics Profession: Challenges and Opportunities ()
  Melissa Johnson
  Food and Nutrition Sciences Vol.16 No.11,  November 25, 2025
  DOI: 10.4236/fns.2025.1611102    31 Downloads  252 Views   Citations
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• Effects of Néré (Parkia Biglobosa), Honey and Powdered Milk on Moderate Malnutrition in Children Aged 12 - 59 Months at INSE, Guinea: Prospective Intervention Study ()
  Ismaël Wagué, Mohamed Kerfalla Camara, Almamy Amara Touré, Aboubacar Soumah, Kabinet Tounkara, Elhdj Saidou Baldé
  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611101    31 Downloads  181 Views   Citations
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• Comparative Study of the Physicochemical Properties of Seed Kernels from Five Clones of Rubber Tree (Hevea brasiliensis) Commonly Grown in Côte d’Ivoire ()
  Muriel D. Okoma, Namogo Koné, Ardjouma Sylla, Konan B. Roger, Massé Diomandé, Konan K. Jean-Louis
  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611100    29 Downloads  203 Views   Citations
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• Local Dishes versus “Ready-to-Use Therapeutic Foods” in the Management of Severe Acute Malnutrition during the Rehabilitation Phase: A Randomized, Single-Blind Study ()
  Kamo Sélangai Doka Héléne, Fadimatou Altiné, Septche Davy Gilles, Abouame Palma, Mekone Isabelle, Boupda Loic Ardin, Sap Suzanne
  Food and Nutrition Sciences Vol.16 No.11,  November 21, 2025
  DOI: 10.4236/fns.2025.1611099    47 Downloads  409 Views   Citations
  This article belongs to the Special Issue on Food and Drink
• Effects of Hydration Strategies on Physical Test Performance in Elite Youth Footballers ()
  Brahima Ouedraogo, Simplice Innocent Moussouami, Kiki Djivoh Sidonie Mahougnon, Issiako Bio Nigan, Amidou Sawadogo
  Food and Nutrition Sciences Vol.16 No.11,  November 20, 2025
  DOI: 10.4236/fns.2025.1611098    37 Downloads  414 Views   Citations
  This article belongs to the Special Issue on Food and Drink
• Natural Polyphenols from Euterpe oleracea Seed (açaí) Extract Prevent Brown Adipose Tissue Dysfunction and Metabolic Alterations Induced by High-Fat Diet in C57Bl/6 Mice ()
  Dafne Lopes Beserra-Silva, Izabelle Barcellos Santos, Graziele Freitas de Bem, Beatriz Cardoso de Oliveira, Anne Caroline Alves Nogueira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
  Food and Nutrition Sciences Vol.16 No.11,  November 12, 2025
  DOI: 10.4236/fns.2025.1611097    29 Downloads  212 Views   Citations
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• Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana ()
  Wilfred Sefah, Lydia Sefah, Pierre Horwitz, Mary C. Boyce
  Food and Nutrition Sciences Vol.16 No.11,  November 11, 2025
  DOI: 10.4236/fns.2025.1611096    30 Downloads  166 Views   Citations
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• Nutrition Communication and Dietary Practices of Medical Students at Kenyan Public Tertiary Institutions ()
  Marcellah Eucabeth Onsomu, Kenneth Goga Riany, Agnes Muthoni Mutuma Linus
  Food and Nutrition Sciences Vol.16 No.11,  November 10, 2025
  DOI: 10.4236/fns.2025.1611095    37 Downloads  253 Views   Citations
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• Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three Mangifera Cultivars Indica L. during Storage at 4˚C and 37˚C ()
  Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
  Food and Nutrition Sciences Vol.16 No.11,  October 31, 2025
  DOI: 10.4236/fns.2025.1611094    54 Downloads  322 Views   Citations
  This article belongs to the Special Issue on