Volume 5, Number 6, April 2014 (Special Issue on Edible Mushroom Resources)

Cover Page, Table of Contents and Others: PDF (size: 2115KB)

Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research ()

Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera

Natural Resources Vol.5 No.6,  April 30, 2014

DOI: 10.4236/nr.2014.56024  3,733 Downloads  5,471 Views   Citations
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Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases ()

Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares

Natural Resources Vol.5 No.6,  April 30, 2014

DOI: 10.4236/nr.2014.56023  3,389 Downloads  4,664 Views   Citations
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Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates ()

Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

Natural Resources Vol.5 No.6,  April 30, 2014

DOI: 10.4236/nr.2014.56022  4,524 Downloads  5,804 Views   Citations
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Investigations into Amanita ovoidea (Bull.) Link.: Edible or Poisonous? ()

Marco Biagi, Lisa Martelli, Claudia Perini, Luigi Di Lella, Elisabetta Miraldi

Natural Resources Vol.5 No.6,  April 30, 2014

DOI: 10.4236/nr.2014.56021  3,140 Downloads  4,477 Views   Citations
This article belongs to the Special Issue on