Volume 5, Number 6, April 2014 (Special Issue on Edible Mushroom Resources)

Cover Page, Table of Contents and Others: PDF (size: 2115KB)

• Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research ()
  Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera
  Natural Resources Vol.5 No.6,  April 30, 2014
  DOI: 10.4236/nr.2014.56024    4,267 Downloads  6,760 Views   Citations
  This article belongs to the Special Issue on
• Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases ()
  Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares
  Natural Resources Vol.5 No.6,  April 30, 2014
  DOI: 10.4236/nr.2014.56023    3,601 Downloads  5,074 Views   Citations
  This article belongs to the Special Issue on
• Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates ()
  Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl
  Natural Resources Vol.5 No.6,  April 30, 2014
  DOI: 10.4236/nr.2014.56022    5,161 Downloads  7,162 Views   Citations
  This article belongs to the Special Issue on
• Investigations into Amanita ovoidea (Bull.) Link.: Edible or Poisonous? ()
  Marco Biagi, Lisa Martelli, Claudia Perini, Luigi Di Lella, Elisabetta Miraldi
  Natural Resources Vol.5 No.6,  April 30, 2014
  DOI: 10.4236/nr.2014.56021    3,473 Downloads  5,256 Views   Citations
  This article belongs to the Special Issue on