Volume 5, Number 6, April 2014 (Special Issue on Edible Mushroom Resources)

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Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research

Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera

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DOI: 10.4236/nr.2014.56024  3,457 Downloads  4,897 Views   Citations

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Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases

Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares

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DOI: 10.4236/nr.2014.56023  3,201 Downloads  4,476 Views   Citations

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Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates

Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

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DOI: 10.4236/nr.2014.56022  4,082 Downloads  5,328 Views   Citations

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Investigations into Amanita ovoidea (Bull.) Link.: Edible or Poisonous?

Marco Biagi, Lisa Martelli, Claudia Perini, Luigi Di Lella, Elisabetta Miraldi

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DOI: 10.4236/nr.2014.56021  2,982 Downloads  4,206 Views   Citations

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