Qualifications

1976  Ph.D., Virginia Polytechnic Institute & State University, Agricultural Economics

1972  M.A., Central Missouri State University, Economics

1967  B.A., Tunghai University, Economics

Publications (Selected)

1. Fu, T. T., Y. M. Lin, and Huang, C. L.. 2011. A Willingness to Pay for Obesity Prevention. Economics & Human Biology, 9(3):316-324.
2. Zhang, F., Huang, C. L., B. H. Lin, J. E. Epperson, and J. E. Houston. 2011. A National Demand for Fresh Organic and Conventional Vegetables: Scanner Data Evidence. Journal of Food Products Marketing, 17(4):441-458.
3. Fu, T. T., Y. M. Lin, and Huang, C. L.. 2011. A Willingness to Pay for Obesity Prevention. Economics and Human Biology, 9:316-324.
4. Smith, T. A., Huang, C. L., and B. H. Lin. 2009. A Does Price or Income Affect Organic Choice? Analysis of US Fresh Produce Users. Journal of Agricultural & Applied Economics, 41(3):731-744.
5. Zhang, F., J. E. Epperson, Huang, C. L., and J. E. Houston. 2009. A Organic Price Premiums Paid for Fresh Tomatoes and Apples by U. S. Households: Evidence from Nielsen Homescan Data. Journal of Food Distribution Research, 40(3):105-114.
6. Smith, T. A., B. H. Lin, and Huang, C. L.. 2009. A Growth and Development in the U. S. Retail Organic Food Sector. Sustainability, 1(3):573-591.
7. Lin, B. H., S. T. Yen, Huang, C. L., and T. A. Smith. 2009. A U. S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price. Sustainability 1(3):464-478.
8. Smith, T. A., Huang, C. L., and B. H. Lin. 2009. A Estimating Organic Premiums in the US Fluid Milk Market. Renewable Agriculture & Food System, 24(3):197-204.
9. Zhang, F., Huang, C. L., B. H. Lin, and J. E. Epperson. 2008. A Modeling Fresh Organic Produce Consumption with Scanner Data: A Generalized Double Hurdle Model Approach. Agribusiness, 24(4):510-522.
10. Lin, B. H., T. A. Smith, and Huang, C. L.. 2008. A Organic Premiums of U. S. Fresh Produce, Renewable Agriculture and Food System, 23(3):208-216.
11. Huang, C. L. 2007. A Publish or Perish! An Editorial Perspective, Journal of Agricultural & Applied Economics, 39(2):225-229.
12. Huang, C. L., and B. H. Lin. 2007. A Hedonic Analysis of Fresh Tomato Prices among Regional Markets, Review of Agricultural Economics, 29(4):783-800.
13. Jan, M. S., T. T. Fu, and Huang, C. L.. 2007. A Conjoint/Logit Analysis of Consumers= Responses to Genetically Modified Tofu in Taiwan, Journal of Agricultural Economics, 58(2):330-347.
14. Huang, C. L., K. Wolfe, and J. C. McKissick. 2007. A Consumers Willingness to Pay for Irradiated Meat Products: A Comparison between Poultry and Pork. Southern Business and Economic Journal, 30(1&2):71-86.
15. Huang, C. L., K. Wolfe, and J. C. McKissick. 2007. A Consumer Willingness to Pay for Irradiated Poultry Products. Journal of International Food and Agri-business Marketing, 19(2/3):77-95.
16. Stevens-Garmon, J., Huang, C. L., and B. H. Lin. 2007. A Organic Demand: A Profile of Consumers in the Fresh Produce Market. CHOICES ,22(2).
17. Jan, M. S., T. T. Fu, and Huang, C. L.. 2005. A Willingness to Pay for Low-Lung-Cancer-Risk Cigarettes in Taiwan. Health Economics, 14(1):55-6

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