Dr. Francisco Sánchez Montero

College of Nutrition Professionals of Costa Rica. San José, Costa Rica

Email: administracion@cpncr.com

Qualifications

2005 Ph.D., Open National University, San José, Costa Rica

1985 M.Sc., University of Chile, Santiago, Chile

1977 B.Sc., Bachelor of Nutrition, INCAP/San Carlos University, Guatemala, Guatemala

Publications (Selected)

1. Cordero A, S. and Sánchez, F. Diet characteristics considered as risk factors of prostate cancer in adult men residing in Costa Rica, 2013. CONFELANYD Magazine, 1 (1): 18 https://issuu.com/confelanydmagazine/docs/confelanyd-revista.
2. Sánchez, F. ). Educational model to integrate nutritional anthropometry teaching: metrological and axiological considerations. CONFELANYD Magazine, 2015, (2): July http://issuu.com/confelanydmagazine/docs/revistaconfelanyd-nro2.
3. Evans, R, Sánchez, F, Bonilla, R y Capitán, C. Prevalence of overweight and obesity in children of schools of Santo Domingo de Heredia, Costa Rica. UH Magazine Health Sciences: 2016, 2 (1): January-March.
4. Sánchez, F. How is a profession born? Historical account and philosophical thoughts that support the emergence of the Nutritionist profession in Costa Rica. Nutrition Magazine,CONFELANYD, 2018, 5 (5): 27, March http://cnp.org.pe/wp-content/uploads/2018/03/Revista-CONFELANYD-N%C2%B0-5.pdf.

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