Prof. Sherif Sabry

Department of Nutrition and Food Science

Menoufia University, Egypt

Email: sherione11@yahoo.com, info@homeecon.menoufia.edu.eg

Qualifications

1994 Ph. D., Faculty of Science, Ain Shams University, Egypt (Microbiology, Food safety, food quality control and management)

1989 M. Sc., Faculty of Science, Ain Shams University, Egypt (Microbiology, Industrial fermentation, enzyme production)

1985 B. Sc., Faculty of Science, Ain Shams University, Egypt (General food microbiology)

Publications(Selected)

1. Effect of dietary phytoestrogen; genistein, on improvement of the immunity and other biochemical indices of alloxan-induced diabetic rats. Bulletin of High Institute of Public Health (Alexandria University) 2003. vol. 33 (2): 257 – 276.
2. Synergistic antibacterial activity of functional milk glycoproteins (lactoferrin) against antibiotic-resistant food-poisoning bacteria. Egyptian Journal of Biotechnology 2003. vol. 15 (3): 60 –83.
3. Control of blood and liver fat by Aloe vera dietary supplementation in rats. Bulletin of Egyptian Society of Physiological Science 2002. vol. 22 (2): 674-700.
4. Effect of sweet violet (Viola odorata L) powder on liver and kidney functions as well as serum lipid peroxidation of rats treated with carbon tetracholoride. J. American Science 2013, 9 (5): 88-95.
5. Nutritional Properties of Probiotics with Prebiotics and their Potential to Impact on Mineral Absorption and Immunological Status in Vivo. Journal of Pharmacy and Biological Sciences. 2014, 9(4): 50-56.