Open Journal of Applied Sciences
Vol.8 No.9(2018), Paper ID 87166, 10
pages
DOI:10.4236/ojapps.2018.89028
Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d’Ivoire
Jean-Marc N’Guessan, Elisée Yapi Kouakoua, Nestor Kouakou Kouassi, Georges N’Guessan Amani
Department of Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Department of Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Department of Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Department of Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Copyright © 2018 Jean-Marc N’Guessan, Elisée Yapi Kouakoua, Nestor Kouakou Kouassi, Georges N’Guessan Amani et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N’Guessan, J. , Kouakoua, E. , Kouassi, N. and Amani, G. (2018) Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (
Cola nitida) Produced in Côte d’Ivoire.
Open Journal of Applied Sciences,
8, 371-380. doi:
10.4236/ojapps.2018.89028.