Advances in Enzyme Research
Vol.7 No.2(2019), Paper ID 93471, 11
pages
DOI:10.4236/aer.2019.72002
Microbial Production of Chiral Hydroxy Esters and Their Analogs: Biocatalytic Reduction of Carbonyl Compounds by Actinobacteria, Agromyces and Gordonia Strains
Kohji Ishihara, Natsumi Adachi, Takumu Mishima, Chiharu Kuboki, Ayaka Shuto, Kazuya Okamoto, Manami Inoue, Hiroki Hamada, Daisuke Uesugi, Noriyoshi Masuoka, Nobuyoshi Nakajima
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Life Science, Okayama University of Science, Okayama, Japan
Department of Research & Development, JO Cosmetics Co., Ltd., Tokyo, Japan
Department of Research & Development, Institute for Fruit Juice Research in Tsudaka, Co., Ltd., Okayama, Japan
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama, Japan
Copyright © 2019 Kohji Ishihara, Natsumi Adachi, Takumu Mishima, Chiharu Kuboki, Ayaka Shuto, Kazuya Okamoto, Manami Inoue, Hiroki Hamada, Daisuke Uesugi, Noriyoshi Masuoka, Nobuyoshi Nakajima et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ishihara, K. , Adachi, N. , Mishima, T. , Kuboki, C. , Shuto, A. , Okamoto, K. , Inoue, M. , Hamada, H. , Uesugi, D. , Masuoka, N. and Nakajima, N. (2019) Microbial Production of Chiral Hydroxy Esters and Their Analogs: Biocatalytic Reduction of Carbonyl Compounds by Actinobacteria,
Agromyces and
Gordonia Strains.
Advances in Enzyme Research,
7, 15-25. doi:
10.4236/aer.2019.72002.