AiM> Vol.1 No.1, December 2011

 

Copyright © 2011 Giovanni Ricci, Francesca Borgo, Chiara Ferrario, Maria Grazia Fortina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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G. Ricci, F. Borgo, C. Ferrario and M. Fortina, "Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains," Advances in Microbiology, Vol. 1 No. 1, 2011, pp. 1-6. doi: 10.4236/aim.2011.11001.

 

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