Health
Vol.9 No.12(2017), Paper ID 80736, 9
pages
DOI:10.4236/health.2017.912125
Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus
Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Kensei Hospital, Aomori, Japan
Department of Physical Therapy, Aomori University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Sendai Tomizawa Hospital, Sendai, Japan
Copyright © 2017 Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Satoh, A. , Kishi, C. , Lee, S. , Saitoh, M. , Miura, M. , Ohnuma, Y. , Yamazaki, C. and Sasaki, H. (2017) Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus.
Health,
9, 1711-1719. doi:
10.4236/health.2017.912125.