FNS> Vol.2 No.7, September 2011

 

Copyright © 2011 Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Y. Kongbonga, H. Ghalila, M. Onana, Y. Majdi, Z. Lakhdar, H. Mezlini and S. Sevestre-Ghalila, "Characterization of Vegetable Oils by Fluorescence Spectroscopy," Food and Nutrition Sciences, Vol. 2 No. 7, 2011, pp. 692-699. doi: 10.4236/fns.2011.27095.

 

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