School of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, China
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Copyright © 2015 Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Po, H. , Savitskaya, T. , Gotina, L. , Makarevich, S. , Reznikov, I. and Grinshpan, D. (2015) Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis.
Food and Nutrition Sciences,
6, 1571-1581. doi:
10.4236/fns.2015.616162.